Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse Inspired IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	46.54	6.11 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:37 PM Notes: Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days
Treehouse IPA #1	American IPA	22 Litres	1.068	1.016	6.73	37.02	5.61 °L	349	0
Author: Robbuu Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 6:37 AM Notes:
ROGGENBIER	No Profile Selected	11 Gallons	1.067	1.017	6.62	15.31	13.92 °L	349	0
Author: rmb0513 Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 11:39 PM Notes:
Zwetten Boek	Belgian Dubbel	20 Litres	1.069	1.019	6.63	27.14	13.49 °L	349	1
Author: w@lter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:38 AM Notes:
SmutKölsch	Kölsch	20 Litres	1.065	1.015	6.61	28.48	4.45 °L	349	0
Author: Smutbryg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:06 AM Notes:
Sip Of Sunshine Modified	American IPA	5 Gallons	1.07	1.019	6.75	108.58	5.2 °L	349	0
Author: fcipriano@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:53 AM Notes: Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Add dextrose 10 minutes before the end of the boil. Sparge water is 175 - 1 gallon. Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature to rise to 68° F (20° C) and ferment to completion. Dry hop for 3–5 days, then rack and package.
Next Bastard 2	No Profile Selected	34 Gallons	14.674	2.41	6.6	26.39	6.23 °L	349	0
Author: Droopy Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 6:39 PM Notes:
Valentine IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.76	51.45	6.38 °L	349	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/3/2021 10:40 PM Notes:
Cold IPA	No Profile Selected	24 Litres	1.065	1.014	6.75	52.15	3.95 °L	349	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 1:39 AM Notes:
Hotdish #6.9	American IPA	5 Gallons	1.072	1.02	6.76	55.86	14.78 °L	349	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:56 AM Notes:
El Kiwi Bro IPA	American IPA	23 Litres	1.063	1.012	6.72	51.88	12.05 °L	349	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 9:20 AM Notes:
Slacker's Juice	Specialty IPA: New England IPA	2 Gallons	1.07	1.019	6.75	59.52	4.31 °L	349	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/7/2020 8:20 PM Notes: Mash pH - 5.3
Awesome Recipe	American Pale Ale	24 Litres	1.065	1.015	6.59	59.85	10.87 °L	349	0
Author: Crebuli Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2020 10:14 PM Notes:
Leffe Clone	Belgian Blond Ale	5.25 Gallons	1.068	1.017	6.65	30.18	6.07 °L	349	0
Author: Old skewl Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 2:20 AM Notes:
Koluolu- Make A Hop Tea/don't Add To Wort	No Profile Selected	6.5 Gallons	1.068	1.017	6.72	0	4.14 °L	349	0
Author: EbbandFlow Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 1/14/2020 4:14 AM Notes: The brewing process seems to be essentially the same for everyone. Most do a simple infusion mash, but some do a two-step mash where hot liquid is added half-way through the mash. The mash is then lautered through juniper branches, and sometimes straw. The hops are boiled in water to make hop tea, but people added it at different times. Some poured it into the mash, while others added it to taste after fermentation. Nobody boils the wort. Everyone seems to have used juniper in the strainer, and many also made juniper infusion for the mashing. Aarne Trei was the only one who didn't use juniper, but even he said that his uncle used to use it. So clearly juniper has been used by very nearly every single brewer. Hops have been very sparingly used. I only have hard numbers from three brewers, and they used 0.54, 0.83, and 2.7 grams of hops per liter of finished beer. And the beer definitely has barely any hop character at all. The IBU will probably be around 5-10, generally.
Blvd Tank 7 Clone	Saison	5.5 Gallons	1.066	1.016	6.59	42.56	4.23 °L	349	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 4:34 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a PH of 5.5 using phosphoric acid. Add 1 tsp calcium chloride to the mash. Mash the mats at 145 degree for 50 minutes, heat to 154 degree and hold for 25 minutes, then heat to 163 degree and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 degree for 15 mintes. Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete. Heat to boiling, ad boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post boil with RO water as required. Chill the wort to 62-64 degrees, pitch the yeast and ferment until complete. Dry hops should be added when the gravity is about 1.016. Cool to 32-34 degrees and cold condition for four days. Rack the beer, prime and bottle condition or keg and force carbonate.
Belgian Blond PA	Belgian Pale Ale	5 Gallons	1.066	1.015	6.66	53.98	5.76 °L	349	0
Author: nateand Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:00 PM Notes: Add .25oz each of coriander and orange peel at 5min, maybe dried ginger peel at 10min, dextrose goes in at the very end.
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.073	1.022	6.7	29.67	50 °L	349	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:33 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	7 Gallons	1.068	1.017	6.71	27.23	10.04 °L	349	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:10 PM Notes:
Alpha King	American IPA	6 Gallons	1.067	1.017	6.63	69.85	11.45 °L	349	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:34 PM Notes:
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