Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tåkefyll (test 2)	American Light Lager	21 Litres	1.119	1.022	12.74	53.76	7.66 °L	436	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:18 PM Notes:
Unrelated Family	American IPA	5.5 Gallons	1.109	1.027	10.71	99.5	12.35 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:24 PM Notes:
New Imperial Stout 14	Russian Imperial Stout	12 Gallons	1.117	1.029	11.53	47.86	31.97 °L	436	2
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:49 PM Notes:
OMG	American Barleywine	11 Gallons	1.115	1.029	11.27	115.02	17.38 °L	436	0
Author: K.O. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:57 PM Notes: American oak chips soaked in Grand Marnier for Conditioning.
DC IPA	American IPA	10 Litres	1.106	1.022	10.96	0	6.17 °L	436	0
Author: Yuithists Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/2/2021 5:28 AM Notes:
Cran-Raspberry Melomel	Other Fruit Melomel	4.25 Gallons	1.088	1.022	11.57	0	0 °L	436	0
Author: Downs Brewing Co. Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 1:52 AM Notes: 3 gallons of water added to 6.5 gallon sanitized bucket. Added 10lbs of Kirkland wild flower honey. Mix with sanitized paint stirrer and drill. Mixed in 1 Tbls Diammonium Phosphate, Fermaid K, and Yeast. Ywast selection was 2 packets of lalvin 71B. Added frozen fruit to large bag and placed in fermenter. Brought in the house to warm up. Attempting to ferment around 65-70deg. At pitch= 1/2 tsp fermaid K and 1 Tbls DAP day 1 of fermentaion= 1/2 tsp fermaid k day 2 of fermentation= 1/2tsp fermaid k day 3 of fermentation=1/2tsp fermaid k @ 1.040=1/2tsp fermaid k Punch fruit down 2x day +off gas until last addition of fermaid K. O.G.=1.098 before fruit, and estimated at O.G.=1.104.
Belgian Quad	Belgian Dark Strong Ale	10.5 Gallons	1.092	1.009	10.83	35.44	37.34 °L	436	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: BelgianCandySyrup Priming Amount: 20.2 oz Creation Date: 12/12/2020 3:23 PM Notes: Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing. Moved to kegs @67F on 1/3/2021 Moved to cellar @ 48F on 1/11/2021 Won gold medal in the Belgian category at the Buzz Off Homebrew Contest.
Barleywine (I7 And Ekuanot)	American Barleywine	5.5 Gallons	1.106	1.02	11.25	110.21	20.64 °L	436	0
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:04 PM Notes:
Hydromel Mead	Semi-Sweet Mead	5 Gallons	1.084	1.001	10.89	0	4.38 °L	436	0
Author: Hop Chick Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:45 PM Notes:
Leap Beer 2020 (Mind Eraser II)	Doppelbock	5.5 Gallons	1.099	1.019	10.6	56.01	15.84 °L	436	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Not Really A Tripel Tripel	Belgian Tripel	5.5 Gallons	1.091	1.011	10.5	22.89	5.29 °L	436	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:26 PM Notes:
Kombucha	No Profile Selected	5.5 Gallons	1.297	1	39.01	0	0 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 7:24 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.023	11.25	48.27	50 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/17/2019 9:12 PM Notes:
Gose à L'orange	Gose	33 Litres	1.101	1.025	9.99	0	8.82 °L	436	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:07 PM Notes:
Summon The Night 1 (Nillachoco!)	Imperial Stout	20 Litres	1.139	1.036	16.14	46	50 °L	436	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:40 PM Notes:
Imperial Snout	Imperial Stout	5.5 Gallons	1.142	1.033	14.24	67.75	50 °L	436	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:20 PM Notes:
Honey Belgium Nord Ale	Belgian Pale Ale	10.5 Gallons	1.051	1.038	1.68	66.78	8.09 °L	435	1
Author: monksretreat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:34 PM Notes: mash-in 154 for 60 90 deg fermentation
Bora Milli	American Pale Ale	42 Litres	1.026	1.008	2.36	35.1	4.91 °L	435	0
Author: Siprindor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:28 PM Notes:
KT	Irish Stout	20.8 Litres	1.01	1.002	0.95	0	1.37 °L	435	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:52 AM Notes:
Low Alc Brown Ale	British Brown Ale	2 Gallons	1.016	1.004	1.51	5.52	20.72 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:31 PM Notes:
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