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Lil Hound Porter

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday June 15th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.6%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	5.6%
0.30 kg	Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II	29.9	425	5.6%
0.20 kg	Weyermann - Chocolate Rye0.2 kg Chocolate Rye	29.9	240	3.7%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt	32	187.93	3.7%
3.50 kg	Joe White - Ale Malt3.5 kg Ale Malt	36.8	2.81	64.8%
0.25 kg	Voyager Craft Malt - Biscuit0.25 kg Biscuit	36.3	15.23	4.6%
0.25 kg	Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner	35.9	43.2	4.6%
0.10 kg	American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	33	550	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Oktawia25 g Oktawia Hops	Pellet	8.4	Boil	10 min	10.17	50%
25 g	Oktawia 25 g Oktawia Hops	Pellet	8.4	Boil	30 min	21.56	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Oktawia (Pellet) 50 g Oktawia (Pellet) Hops		31.73	100%
50 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-07-06 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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