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Latrotoxin Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

74.6

SRM (morey):

14.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe	37.6	2.03	61.1%
1 kg	Gladfield - Red Back Malt1 kg Red Back Malt	35.4	32.99	17.5%
0.11 kg	New Zealand - Supernova Malt0.11 kg Supernova Malt	37.4	58.38	1.9%
0.12 kg	German - CaraMunich I0.12 kg CaraMunich I	34	39	2.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.7%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	8.7%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	melba20 g melba Hops	Pellet	11	Boil	60 min	29.09	14.3%
10 g	nzh-10710 g nzh-107 Hops	Pellet	8.3	Boil	10 min	8	7.1%
10 g	Taiheke10 g Taiheke Hops	Pellet	7	Boil	10 min	6.74	7.1%
10 g	Melba10 g Melba Hops	Pellet	11.1	Boil	10 min	10.69	7.1%
10 g	Melba10 g Melba Hops	Pellet	11.1	Boil	0 min	8.43	7.1%
10 g	Taiheke10 g Taiheke Hops	Pellet	7	Boil	0 min	5.31	7.1%
10 g	NZH-10710 g NZH-107 Hops	Pellet	8.3	Boil	0 min	6.3	7.1%
20 g	Melba20 g Melba Hops	Pellet	11.1	Dry Hop	5 days		14.3%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Dry Hop	5 days		14.3%
20 g	NZH-10720 g NZH-107 Hops	Pellet	8.3	Dry Hop	5 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	melba (Pellet) 20 g melba (Pellet) Hops	29.09	14.3%
40 g	nzh-107 (Pellet) 40 g nzh-107 (Pellet) Hops	14.3	28.5%
40 g	Taiheke (Pellet) 40 g Taiheke (Pellet) Hops	12.05	28.5%
40 g	Melba (Pellet) 40 g Melba (Pellet) Hops	19.12	28.5%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: sucrose Amount: 131 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Brisbane Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Latrotoxin Red IPA

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