Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Shake IPA Aux Mangues	Fruit Beer	100 Litres	1.061	1.011	6.51	224.44	3.35 °L	518	0
Author: Aurélie BRUNO Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:10 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.066	1.017	6.55	27	20.75 °L	518	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.122 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:24 AM Notes: 1/6/24 brew Efficiency higher than usual, mashed at lower temp 145? 1/24-keg, little harsh, 2nd time using tap water ended up quite tasty after it conditioned 1 week
Terry Oktoberfest	Märzen	5 Gallons	1.064	1.014	6.6	28.59	12.15 °L	518	0
Author: Apisgallus Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:15 PM Notes:
Saison II Festival Bormujos	Saison	20 Litres	1.054	1.004	6.51	30.32	4.12 °L	518	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/17/2022 8:14 PM Notes:
Maibock	Helles Bock	5 Gallons	1.066	1.017	6.53	27.74	5.33 °L	518	0
Author: caribbeanbrewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:59 PM Notes:
Stout V9 Rv1	Foreign Extra Stout	28 Litres	1.066	1.016	6.57	41.7	43.19 °L	518	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
Bowles Wedding Beer	American Pale Ale	12 Gallons	1.062	1.012	6.56	43.17	10.33 °L	518	2
Author: Gohawks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:28 PM Notes:
El Dorado Zombie Dust	American IPA	5.5 Gallons	1.067	1.017	6.59	89.53	8.83 °L	518	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:15 PM Notes:
Berry Nice IPA	American IPA	5 Gallons	1.063	1.012	6.65	58.7	6.7 °L	518	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:44 PM Notes:
2020 Raw Ale	No Profile Selected	5.5 Gallons	1.064	1.013	6.63	31.46	4.26 °L	518	1
Author: Scotologist Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:47 AM Notes:
SOUR 2018	Belgian Specialty Ale	5.3 Gallons	1.05	1	6.52	7.03	4.06 °L	518	0
Author: theHomemadePint Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:45 PM Notes: Primary Fermentation 14 days at 65F Yeast Nutrient @ 0.5 tsp
Amrican Ipa	American IPA	21 Litres	1.067	1.017	6.59	61.59	6.75 °L	518	0
Author: Trendo Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:45 AM Notes:
Winter Citrus Explosion - NEJIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.6	85.24	4.52 °L	518	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/31/2019 6:45 PM Notes: Note: on day 6, added 4.0 oz of cane sugar and 3.5 oz lactose when moving from the primary to secondary fermenter. Fermentation has stopped with a final gravity of 1.005. Also added the 2nd dry hop addition. Will add the 3rd hop edition in 3 more days. (01/09/2020) Bottle day - Jan. 11, Saturday. Bottled 15 Liters using 120 gr of corn sugar for priming, and added a little orange food coloring to get the color more in the light orange side.
Nerd Neipa	American Pale Ale	19 Litres	1.067	1.016	6.64	63.88	7.06 °L	518	0
Author: Croppo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:57 AM Notes:
Mosaic BestMalz Pale Ale Malt SMaSH	American Pale Ale	21 Litres	1.065	1.016	6.52	31.6	6.08 °L	518	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:50 PM Notes:
New England IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.017	6.59	48.06	4.5 °L	518	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 11/20/2018 1:45 PM Notes:
42 Hazy Pale	American IPA	5 Gallons	1.068	1.018	6.51	139.39	5.65 °L	518	0
Author: Paul Bateman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:25 AM Notes:
Palicade Smash	American IPA	18.9 Litres	1.06	1.01	6.54	67.58	8.04 °L	518	0
Author: SteveFritz Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:31 PM Notes:
Fallible IPA	American IPA	7.5 Gallons	1.069	1.019	6.63	63.91	4.81 °L	518	0
Author: BlakeD 303 Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:14 AM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.068	1.017	6.61	84.09	7.01 °L	518	0
Author: petecanon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
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