Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bröwn Ale	Northern English Brown	20 Litres	1.051	1.013	4.98	28.68	21.45 °L	472	0
Author: Asful Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:04 PM Notes:
Hallertau Blanc	No Profile Selected	155 Gallons	11.498	2.253	4.92	62.56	3.8 °L	472	0
Author: Boil Size: 153.05 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 PM Notes:
Earl Grey Cream Porter 2024	English Porter	4 Gallons	1.053	1.017	4.81	8.77	23.46 °L	472	1
Author: Sunfire96 Boil Size: 4.84 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:14 PM Notes:
German Wheat Beer	Witbier	20 Litres	1.042	1.005	4.91	17.01	11 °L	472	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:09 PM Notes:
New London Porter	English Porter	5.5 Gallons	1.049	1.012	4.81	22.71	27.41 °L	472	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 2:49 PM Notes:
Not Another Lager V2	International Pale Lager	30 Litres	12.357	3.029	4.99	20.63	2.8 °L	472	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 135.9 g Creation Date: 1/6/2022 9:05 AM Notes: Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps. Also needed to exchange hops as the original ones weren't available. Curious how it turns out!
Dark Lager	Schwarzbier	5.25 Gallons	1.048	1.01	5.01	29.6061	29.46 °L	472	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/8/2021 5:36 AM Notes:
Foraneo APA 1	American Pale Ale	50 Litres	1.046	1.008	4.99	30.98	4.74 °L	472	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:53 PM Notes:
Ginger Ale	No Profile Selected	15 Gallons	1.037	1	4.83	0	0 °L	472	0
Author: buckhorn brewers Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 3:07 AM Notes:
Blitzkrieg	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.96	0	3.39 °L	472	0
Author: Skoog Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2021 8:15 PM Notes:
Saison	American Light Lager	5.5 Gallons	1.053	1.016	4.82	6.73	5.85 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:38 PM Notes: MASH WATER (Gal)4.57 SPARGE WATER (Gal)3.07
SMasH Monkey!	American IPA	22 Litres	1.052	1.016	4.81	49.92	7.07 °L	472	1
Author: migueledls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:13 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.01	4.97	12.53	3.65 °L	472	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:02 AM Notes: - Brewed on 7/11/20 - Mash water = 4.51 gallons (17.1 liters) - Sparge water = 3.42 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. Changed grain absorption down to .1225 from .125 as I have been a bit high on volumes lately. Also plan to not tip the grainfather when going into fermenter. - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.047 - Started mash with 15 minutes at 113F for a Ferulic acid rest - Mash temp settled right it at ~153F - Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.047 target so 79% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.048 expected (given lower mash efficiency). - After boil had ~6.25 gallons [23.7 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~6.0 gallons (including .5 liter starter) made it into the fermenter. - Element got scorched. Never had this issue before. I may try to let mash sit for 5-10 minutes prior to starting recirculation next time. - Pitched yeast starter and set fermentation chamber at 62F, bumped to 63F on day 3, then 64F on day 4, then 65F on day 6, then 66F on day 8 - Packaged on 7/22/20, batch #45, FG was 1.009 (at 70F) which converts to 1.010 so 78% attenuation vs 75% avg. and 76% expected - Fill keg to 51.90 pounds = (1.010FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
Cream Ale 2	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	19.03	3.73 °L	472	0
Author: Jayfer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:08 AM Notes:
Flamango	Blonde Ale	5.5 Gallons	1.05	1.013	4.9	29.19	3.2 °L	472	0
Author: Flamingo Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 1/29/2020 5:17 PM Notes:
Spring CBI Lager	Maibock/Helles Bock	310 Gallons	1.049	1.011	5	28.28	7.83 °L	472	0
Author: mikeshield Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 1:56 AM Notes:
EE Base	Dark Mild	12.5 Gallons	1.05	1.012	4.97	0	25.19 °L	472	0
Author: scogar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:05 AM Notes: Brewed on November 3, 2019 This recipe is meant to be the base mash for a partigyle batch of Entirely Entire for the high gravity portion and a Dark Mild for the small beer. The first 6 gallons should come in at 1.072 and the second 6 gallons should come in at 1.036. See http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html 0900 - 16.5 qts of 170° water added to grist to bring temp to 153°F 1000 - Started collecting wort, initial 6 gallons landed at 1.092 so it was 20 points higher than the Mosher table expected. I pulled two gallons out and added back 3 gallons of water. This brought the 7 gallon preboil volume of the high gravity beer to 1.053. 1200 - Sparge complete...collected 10 gallons total. When the two gallons of the first run were added to the second run, the batch gravity landed at 1.053 as well.
APA	American Light Lager	12 Litres	1.048	1.011	4.84	0	5.45 °L	472	0
Author: Dave Small Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:41 PM Notes:
German Dunkel Wiesse	Dunkles Weissbier	15.5 Litres	1.048	1.011	4.87	0	15.14 °L	472	0
Author: Brown Mule Brewing Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 7.7g/l Creation Date: 3/6/2018 9:53 AM Notes: Didn't have the CaSO4 so used CaCl2 instead. Next time!! pH still 5.35. Fairly hot so fermentation probably occurred at around 22 to 24C. OG 1.049 in fermenter and FG 1.011 which is pretty close. This gives an apparent brewhouse efficiency of 70% Started with 21l of water in the mash and the sparge. Transferred 15.5l to the fermenter after the boil. Bottled approx. 13l. Taste was very good - finished dry with a good malt base. Little hop flavour.
Madafaka Session IPA	American IPA	16 Litres	1.046	1.009	4.87	35.78	5.25 °L	472	0
Author: rado Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:02 AM Notes:
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