Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Beginner's Cream Ale	Cream Ale	10 Litres	1.045	1.009	4.8	23.7	2.96 °L	470	0
Author: Brewpig70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:49 AM Notes:
Galaxy Session IPA	American IPA	5.5 Gallons	1.047	1.01	4.88	77.8	4.95 °L	470	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 6:30 PM Notes:
Helles	Munich Helles	20 Litres	1.049	1.012	4.78	20.19	4.95 °L	470	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 6:26 PM Notes:
Earl Grey Cream Porter 2024	English Porter	4 Gallons	1.053	1.017	4.81	8.77	23.46 °L	470	1
Author: Sunfire96 Boil Size: 4.84 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:14 PM Notes:
Amarillo Lager	Blonde Ale	41 Litres	1.047	1.009	4.98	26.33	3.38 °L	470	0
Author: Bethor777 Boil Size: 47.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:49 PM Notes:
My Brown Eyed Fraulein	No Profile Selected	5.5 Gallons	1.05	1.012	4.99	78.97	17 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:38 PM Notes:
Tropical Pacific Ale ( Mogal V [47])	Australian Sparkling Ale	25 Litres	1.048	1.009	5.01	22.43	3.33 °L	470	0
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 8:08 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	4 Gallons	1.045	1.008	4.85	44.32	8.97 °L	470	0
Author: Mguidone91 Boil Size: 4.75 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 5:03 AM Notes:
Vienna Hefe	Weissbier	50 Litres	1.048	1.011	4.85	15.31	5.85 °L	470	2
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:16 AM Notes:
Coqueta Pilsner	German Pilsner (Pils)	50 Litres	1.045	1.007	4.99	47.75	3.27 °L	470	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:54 PM Notes:
Mars Bar	American Light Lager	21 Litres	1.053	1.015	4.9	0	25.94 °L	470	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 4:47 PM Notes:
RLB Munich Dunkel	Munich Dunkel	23 Litres	1.048	1.01	4.93	23.65	22.55 °L	470	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:30 AM Notes:
SMasH Monkey!	American IPA	22 Litres	1.052	1.016	4.81	49.92	7.07 °L	470	1
Author: migueledls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:13 PM Notes:
Challenge Admiral Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	39.3	15.12 °L	470	0
Author: DJWDJW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:49 AM Notes: Hop tea of challenger in the fermentater adding the wort on top. Added the citra to the barrel. Fermented at 20 degrees for 2 weeks with 2 days of cold crash at the end.
Flamango	Blonde Ale	5.5 Gallons	1.05	1.013	4.9	29.19	3.2 °L	470	0
Author: Flamingo Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 1/29/2020 5:17 PM Notes:
Jacobs Pale Ale	American Light Lager	25 Litres	1.047	1.009	4.96	33.97	4.96 °L	470	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:20 AM Notes:
Winter Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.015	5.05	21.2	15.7 °L	470	0
Author: Walfromp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:58 AM Notes:
Speckled Heifer	Cream Ale	6 Gallons	1.054	1.017	4.86	26.6	3.75 °L	470	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:24 AM Notes:
Rugian Ale	American Pale Ale	60 Litres	1.047	1.008	5.01	41.15	7.9 °L	470	1
Author: Bartholdsen Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:04 PM Notes: VannJustering i mesk tilsettes 9 gram CasO4 3 gram CaCo3 Ved skylling tilsettes 7 gram CasO4
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.99	22.4	3.57 °L	470	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:49 PM Notes: German Pilsner Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.046 Final Gravity: 1.008 ABV: 5% IBU: 22.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner 1lb Belgian Munich 6lbs Pilsen Malt Syrup 1oz Saaz Hops 1oz German Perle Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add .5oz Saaz hops and .5oz German Perle Hops and boil for 60 minutes Add .5oz Saaz hops and .5oz German Perle Hops and boil for 30 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.046 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
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