Homebrew Beer Recipes

Page 8281 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Hat Recount Rye	Specialty IPA: Rye IPA	6.6 Gallons	1.084	1.012	9.35	118.63	14.06 °L	495	0
Author: Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:31 AM Notes:
Calypso Christmas	Russian Imperial Stout	5.25 Gallons	1.101	1.024	10.08	54.5924	0 °L	495	0
Author: Paul Ferrandino Boil Size: 7.79 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2024 5:53 PM Notes:
Wheat For Me	Wheatwine	3 Gallons	1.126	1.019	14	67.66	7.95 °L	495	0
Author: Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:54 PM Notes:
Baltic Porter - All Grain	Baltic Porter	5.5 Gallons	1.085	1.013	9.43	28.2	29.91 °L	495	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2024 11:19 PM Notes:
BAT!	Russian Imperial Stout	3.5 Gallons	1.097	1.02	10.02	58.16	42.08 °L	495	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:55 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.01	8.82	29.67	4.53 °L	495	0
Author: jderekj7 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/28/2023 1:35 AM Notes:
Barley Nine	American Barleywine	5.5 Gallons	1.092	1.018	9.71	66.81	8.33 °L	495	0
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:34 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.096	1.016	10.45	0	7.9 °L	495	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:15 AM Notes:
Advent Barleywine	American Barleywine	2.5 Gallons	1.104	1.029	9.84	86.05	13.22 °L	495	1
Author: bilherron Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 10:14 PM Notes:
RIS2	Imperial Stout	5 Gallons	1.1	1.025	9.83	81.57	50 °L	495	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:08 PM Notes:
English Barleywine #2	English Barleywine	5 Gallons	1.103	1.026	10.11	27.02	13.27 °L	495	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 4:00 AM Notes:
“10”	Specialty IPA: White IPA	6 Gallons	1.096	1.019	10	66.71	5.19 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/28/2020 9:43 PM Notes:
Not Really A Tripel Tripel	Belgian Tripel	5.5 Gallons	1.091	1.011	10.5	22.89	5.29 °L	495	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:26 PM Notes:
Winter Football Ale	Double IPA	5.5 Gallons	1.085	1.016	9.05	65.42	8.77 °L	495	0
Author: KAHLE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:59 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.086	1.02	8.74	22.59	6.72 °L	495	0
Author: THIAGO DRUMOND RIBEIRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: 4.5 g/ 500ml Priming Amount: N/A Creation Date: 3/29/2019 3:05 AM Notes:
Striptease Limbo Workout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	72.79	50 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:17 PM Notes:
American Strong Ale	American Strong Ale	1 Gallons	1.103	1.026	10.14	66.07	29.19 °L	495	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:55 PM Notes:
Barley Wine	English Barleywine	650 Litres	1.413	1.103	40.69	0	34.58 °L	495	0
Author: Beermonkeyman Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.401 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:58 AM Notes:
Canelos Navideños	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.084	1.015	9.04	70.68	48.58 °L	495	0
Author: Arzzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:32 AM Notes: Agregar cardamomo, nuez moscada, vainilla ---------------------000000000000000----------------------- Utilizar 2 cucharadas de gypson en el macerado ------------------////-///////////////-////------------------------
Hard Cider	Common Cider	5 Gallons	1	1	0	0	0.02 °L	494	1
Author: Jackson5 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 9:04 PM Notes:
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