View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

170.3

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.40 lb	US - Pale 2-Row38.4 lb Pale 2-Row	37	1.8	93.4%
2.40 lb	American - Caramel / Crystal 150L2.4 lb Caramel / Crystal 150L	33	150	5.8%
4.80 oz	American - Chocolate4.8 oz Chocolate	29	350	0.7%
41.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 oz	Yakima Valley Hops - CTZ7.2 oz CTZ Hops	Pellet	13.1	Boil	60 min	114.08	17.6%
14.40 oz	Mosaic14.4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	56.18	35.3%
9.60 oz	Mosaic9.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.5%
9.60 oz	Simcoe9.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.5%
40.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 oz	Yakima Valley Hops - CTZ (Pellet) 7.1999999835305 oz CTZ (Pellet) Hops	114.08	17.6%
24 oz	Mosaic (Pellet)	56.18	58.8%
9.60 oz	Simcoe (Pellet)		23.5%
40.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 gal			154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 lb	Dextrose		Water Agt	Whirlpool	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2.40 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!