Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday January 24th 2022
1.091
1.022
9.1%
170.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.40 lb US - Pale 2-Row38.4 lb Pale 2-Row 37 1.8 93.4%
2.40 lb American - Caramel / Crystal 150L2.4 lb Caramel / Crystal 150L 33 150 5.8%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 0.7%
41.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 oz Yakima Valley Hops - CTZ7.2 oz CTZ Hops Pellet 13.1 Boil 60 min 114.08 17.6%
14.40 oz Mosaic14.4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 56.18 35.3%
9.60 oz Mosaic9.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
9.60 oz Simcoe9.6 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.5%
40.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 lb Dextrose Water Agt Whirlpool --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.7 gal (74.8 qt). Suggest reducing strike water volume to 8.71 gal (34.85 qt) and adding 6.7 gal (26.8 qt) sparge/top-off. 15.41 61.7  
Strike water volume at mash thickness of 1.5 qt/lb 15.41 61.7  
Mash volume with grains (equipment estimates 18.39 g | 73.6 qt) 18.7 74.8  
Grain absorption losses -5.14 -20.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14 g | 56 qt) 13.84 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.54 -2.2  
Top off amount 0.31 1.2  
Going into fermentor 12 48  
Total: 19.23 76.9
Equipment Profile Used: System Default
"Imperial Red Ale" No Profile Selected beer recipe by Westpv. All Grain, ABV 9.05%, IBU 170.26, SRM 20.16, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate) Hops: (CTZ, Mosaic, Simcoe) Other: (Dextrose)
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  • Last Updated: 2022-01-24 20:30 UTC