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Mead

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Honey1.5 kg Honey	35	2	50%
1.50 kg	Blueberry1.5 kg Blueberry	4.95	0	50%
3 kg / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Gronings water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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