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Saint Peter Pumpkin Eater 1.10 w out Invert

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Kemp
Calories: 391 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)

Created Monday October 14th 2019

Original Gravity:

1.115

Final Gravity:

1.039

ABV (standard):

10.0%

IBU (tinseth):

24.1

SRM (morey):

16.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	Malteurop - 2 Row325 lb 2 Row	34.3	2.15	55.9%
120 lb	Pumpkin (canned)120 lb Pumpkin (canned)	8	0	20.6%
28.80 lb	Caramel / Crystal 60L28.8 lb Caramel / Crystal 60L	34	60	5%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	27	3.4	1.4%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	8.6%
50 lb	Invert Sugar Syrup50 lb Invert Sugar Syrup	36	1	8.6%
581.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.84 oz	Chinook15.84 oz Chinook Hops		Pellet	13	Boil	60 min	24.07	100%
15.84 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.84 oz	Chinook (Pellet)		24.07	100%
15.84 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
122.8 gal	Infusion	70 °F	153 °F	60 min
138.6 gal	Strike	153 °F	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 138 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 oz	pumkin spice	Flavor	Boil	1 hr.
5 oz	vannila extract	Flavor	Secondary	10 days
30 oz	Pumpkin Extract	Flavor	Secondary	10 days
10 g	Gypsum	Water Agt	Mash	0 min.
20 g	Epsom Salt (MgSO4)	Flavor	Mash	0 min.
40 g	baking soda	Water Agt	Mash	0 min.
20 g	Chalk	Water Agt	Mash	0 min.

Yeast

- omega oyl-091

Amount:	3.20 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Industrial Pumkin
Vanilla

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 15:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saint Peter Pumpkin Eater 1.10 w out Invert

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