Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.34	26.25	18.89 °L	349	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:55 PM Notes:
Sunset Amber Lager	International Amber Lager	5.5 Gallons	1.045	1.005	5.33	19.1	13.62 °L	349	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 4:38 PM Notes:
BOB_Crowd Pleaser Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.33	42.59	7.26 °L	349	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:09 PM Notes:
Metro APA	American Pale Ale	19 Litres	1.051	1.01	5.39	37.53	13.97 °L	349	2
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 1/5/2021 3:07 AM Notes:
Test All Ontario	International Pale Lager	21 Litres	1.059	1.019	5.31	48.7	15.35 °L	349	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 500 g Creation Date: 12/16/2020 1:36 PM Notes:
Rice Saison Brewed I Think 12.22	No Profile Selected	5.75 Gallons	1.043	1.002	5.36	27.72	3.19 °L	349	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 11:22 PM Notes: maybe co pitch or somehow involve lager yeast in half mash in @60c to 53c (20') step to 61c (15') step to 65c (30')
Not Preston's Dog	Weissbier	18.9 Litres	1.055	1.014	5.36	10.35	3.84 °L	349	0
Author: Wabrau Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:04 AM Notes: Muntons Wheat British Malt Extract - 3x cans
Zhiguli	Vienna Lager	20 Litres	1.052	1.011	5.37	21.76	5.82 °L	349	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:37 AM Notes:
Classic Saison	Saison	5 Gallons	1.05	1.009	5.33	36.24	3.37 °L	349	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 3:04 AM Notes: Morebeer sparge calc: Total Water Needed [?]: 8.54 Gallons, 32.31 Liters Mash Water Needed [?]: 3.38 Gallons, 12.78 Liters Sparge Water Needed [?]: 5.16 Gallons, 19.54 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters We will do 3.5 @162 and spare 5 @ 170 Dry hop at high Krausen.
Kveik Centennial SMaSH	American Pale Ale	3.25 Gallons	1.05	1.01	5.3	39.72	3.59 °L	349	2
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:34 PM Notes:
Zivjeli Zwei	Saison	3.8 Litres	12.327	2.415	5.29	29.09	3.29 °L	349	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:32 PM Notes: decocted to drop color brett brux added after high krausen
Creamy Milk Stout	Sweet Stout	25 Litres	1.053	1.012	5.33	22.46	33.5 °L	349	0
Author: TuckBrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 9:46 AM Notes: Add 1.5 kg of lactose 80 min into boil Primary ferment to FG Chill back to 4 deg C, after 3 days scrap yeast Condition at 4 deg C for 10 days Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol
Fatboy APA	American Pale Ale	10 Litres	1.049	1.008	5.35	29.66	7.56 °L	349	0
Author: Mariano Fatboy Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:09 AM Notes:
Saaz Kolsch	International Pale Lager	25 Litres	1.052	1.012	5.29	30.72	3.41 °L	349	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:30 PM Notes:
Bitter Earl Grey	Strong Bitter	1 Gallons	1.058	1.018	5.29	45.68	12.82 °L	349	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:09 PM Notes:
Pilsner	American Light Lager	18 Litres	1.053	1.013	5.33	0	3.41 °L	349	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:55 PM Notes:
Centennial SMaSH	American IPA	21 Litres	1.054	1.014	5.3	58.13	6.71 °L	349	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:23 PM Notes: Add 3 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 67C reached. Add grain. Hold 65C for 90 minutes (probably need to set MLT to 66C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 75 minutes with all additions. 1/2 WHIRLFLOC and 10 drops FERMCAP Transfer to sanitized keg, pitch 2 pack, cap with 10psi spunding, ferment at 21C, check FG at 5 days.
A Dark And Foggy Night	English Porter	5.5 Gallons	1.053	1.012	5.28	23.95	25.02 °L	349	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:24 AM Notes: Split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging
Bellthorpe Belle 2.5gal	Saison	2.5 Gallons	1.049	1.009	5.3	29.02	3.57 °L	349	1
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2018 9:48 PM Notes:
Peppercorn Belgian Pale Pale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	27.21	8.03 °L	349	1
Author: houset Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:24 PM Notes:
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