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Grisette | Superbloom

79 calories 5.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created Thursday June 3rd 2021
1.025
1.002
3.1%
28.8
2.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 First Wort 60 min 17.3 20%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 5.7 20%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 5.81 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Grisette | Superbloom" Witbier beer recipe. All Grain, ABV 3.11%, IBU 28.81, SRM 2.09, Fermentables: (Pilsner) Hops: (Strisselspalt, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:29 UTC
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