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Leichtbier

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David B
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

35.5

SRM (morey):

3.8

Mash pH

n/a

Cost €

14.15

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.15 kg	Finland - Pilsner Malt1.15 kg Pilsner Malt	2.90 € / kg 3.34 €	37	2	47.9%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	2.10 € / kg 0.53 €	36	2	10.4%
250 g	Bestmalz - BEST Caramel Hell250 g BEST Caramel Hell	3.10 € / kg 0.78 €	34.5	5.4	10.4%
250 g	Flaked Oats250 g Flaked Oats	3.10 € / kg 0.78 €	33	2.2	10.4%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	2.10 € / kg 1.05 €	37	3.5	20.8%
2,400 g / 6.46 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Sterling12 g Sterling Hops	0.05 € / g 0.59 €	Pellet	11.7	Boil	60 min	30.61	22.2%
14 g	Tettnanger14 g Tettnanger Hops	0.05 € / g 0.70 €	Pellet	2.1	Boil	30 min	4.93	25.9%
14 g	Tettnanger14 g Tettnanger Hops	0.05 € / g 0.70 €	Pellet	2.1	Boil	0 min		25.9%
14 g	Tettnanger14 g Tettnanger Hops	0.05 € / g 0.70 €	Pellet	2.1	Dry Hop	2 days		25.9%
54 g / 2.69 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Sterling (Pellet) 12 g Sterling (Pellet) Hops	0.05 € / g 0.59 €	30.61	22.2%
42 g	Tettnanger (Pellet) 42 g Tettnanger (Pellet) Hops	0.05 € / g 2.10 €	4.93	77.7%
54 g / 2.69 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	70 °C	67 °C	--
4 L		Batch Sparge	65 °C	--	--

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1.22 Each	Cost:	4.10 € / each 5.00 €
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

5.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 70.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-08-08 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Leichtbier

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