Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
37.60 lb |
US - Apple juice37.6 lb Apple juice - (late boil kettle addition) |
$ 0.75 / lb
$ 28.20 |
5.8 |
1 |
77.2% |
|
10 lb |
US - Honey10 lb Honey - (late boil kettle addition) |
$ 3.00 / lb
$ 30.00 |
34 |
0 |
20.5% |
|
18 oz |
Molasses18 oz Molasses |
|
36 |
80 |
2.3% |
|
48.72 lbs / $ 58.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
10 |
Boil
|
5 min |
15.53 |
100% |
|
2 oz
/ $ 2.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops |
|
15.53 |
100% |
|
2 oz
/ $ 2.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Bentonite
|
|
Fining |
Boil |
15 min. |
|
24 g |
Chamomile
|
|
Herb |
Boil |
5 min. |
|
2 oz |
Mulling Spices
|
|
Spice |
Boil |
5 min. |
|
1 tbsp |
Fermaid K
|
|
Other |
Primary |
2 days |
|
1 tbsp |
Fermaid O
|
|
Other |
Primary |
2 days |
|
1 g/gal |
L-phenylalanine
/ 250 Grams
|
|
Flavor |
Primary |
2 days |
|
1 tbsp |
LD Carlson - Potassium Bicarbonate - 5%
/ 1 Pounds
|
$ 9.99 / lb
$ 9.99 |
Water Agt |
Primary |
2 days |
|
4 tsp |
Chalk
|
|
Water Agt |
Primary |
-- |
|
1 tbsp |
Fermaid O
|
|
Other |
Primary |
-- |
|
6 tbsp |
Citric acid
|
|
Water Agt |
Secondary |
-- |
|
3 tsp |
Potassium Sorbate
|
|
Other |
Secondary |
-- |
|
4 g |
Sucralose
|
|
Other |
Secondary |
-- |
|
$ 9.99
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Notes
Juice: 4 gal. Motts Apple Juice. No preservatives listed.
Sucralose equal to a pound of sugar (equiv. FG target 1.01)
Dual yeasts- Windsor to accentuate apple aromas, 71B to reduce acidity and ferment dry.
Use lemon juice for PH 3.0-3.5 in secondary.
Not carbonated: Age 6-12 months.
- Omitted Sorbate in first brew session - fermented dry (0.998). May bottle condition after bulk aging for a few months.
THIS RECIPE IS DRINKABLE OUT OF PRIMARY (though aging will make it better).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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