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Dark Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Juls Duque
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Pale Ale9 lb Pale Ale		39	2.3	81.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L		34	40	18.2%
11 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

339

Views

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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