|
Raspberry Wheat Beer
|
Fruit Beer
|
15 Litres |
1.046 |
1.011 |
4.57 |
16.34 |
3.64 °L
|
399 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:22 AM |
| Notes: 1 kg raspberry frozen after 1 week |
|
|
Rooibos Tea Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
48.23 |
2.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/2/2024 11:19 PM |
| Notes: |
|
|
Oscar
|
International Pale Lager
|
12 Litres |
1.052 |
1.007 |
5.91 |
17.61 |
5.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 17.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:48 PM |
| Notes: |
|
|
TD Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
220 Litres |
1.043 |
1.005 |
5.02 |
13.8 |
2.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 227.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 5:31 AM |
| Notes: |
|
|
Brix Brygghus Collab
|
Berliner Weisse
|
52 Litres |
1.061 |
1.01 |
6.66 |
8.28 |
3.95 °L
|
399 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:46 PM |
Notes:
blåbærpuree i sekundær.
laktose for å balansere syre.
vanilje |
|
|
Belgian Strong - Duvel Clone
|
Belgian Golden Strong Ale
|
28 Litres |
1.081 |
1.012 |
9 |
26.24 |
4.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:51 PM |
| Notes: |
|
|
Milkshake Sour/HumlePils
|
International Pale Lager
|
50 Litres |
1.054 |
1.011 |
5.55 |
27.49 |
4.15 °L
|
399 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:52 AM |
Notes: 01.03.21
25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger
21.03 fatet. OG 1057 FG 1014 ABV : 5,7%
Pils: 24l bokset 03.05.21 abv 5,9%
|
|
|
Spin On Czech Lager
|
Czech Pale Lager
|
749.9 Litres |
1.051 |
1.014 |
4.89 |
29.42 |
3.72 °L
|
399 |
0 |
|
|
|
| Boil
Size: 749.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:07 AM |
| Notes: |
|
|
Lipstick Kiss Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
10.02 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:51 PM |
| Notes: |
|
|
EL Gordo
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.062 |
1.016 |
6.08 |
20.45 |
15.33 °L
|
399 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:16 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
5.5 Gallons |
1.078 |
1.018 |
7.92 |
0 |
33.47 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 4:29 PM |
| Notes: |
|
|
Bloo Muen Clone
|
American Wheat Beer
|
10 Gallons |
1.072 |
1.016 |
7.35 |
25.78 |
4.41 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:28 PM |
| Notes: Oranges...includes all juice and grated rinds from two huge oranges...discarded the rest |
|
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.013 |
5.83 |
28.41 |
5.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:51 PM |
| Notes: |
|
|
Rustic Blonde
|
American Light Lager
|
100 Gallons |
1.046 |
1.013 |
4.35 |
12.45 |
8.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:00 PM |
| Notes: |
|
|
Wrong'un
|
American Wheat Beer
|
23 Litres |
1.056 |
1.014 |
5.49 |
32.7 |
4.31 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:34 PM |
Notes: This is a beer that went 'wrong'.
It came to brew day and I trusted the Grainfather for water quantities - the app had a bug at the time so there was too much water, especially in the sparge.
Then I found I didn't have any Cascade hops so I substituted Challenger; yes, I know, they have totally different characteristics!
When it came to the boil, it was boiling vigorously at 99 degrees - I discovered that the temperature probe wasn't fully in. So, what temperature did I mash at? I'm guessing 68, but it could be more.
OG was 1.051 but target was 1.056. Too much water.
FG was 1.020 (I suspect due to mash temperature).
The result?
Just over 4% alcohol with good mouthfeel.
Interestingly hopped - not too bitter but lovely earthy/grassy flavour.
Overall, an interesting beer that I really enjoy. But, it's a wrong'un. |
|
|
Rye Barleywine
|
American Barleywine
|
6 Gallons |
1.107 |
1.022 |
11.14 |
96.39 |
28.91 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:08 PM |
| Notes: |
|
|
Oaktoberfest
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
23.16 |
4.86 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:18 PM |
| Notes: |
|
|
Basisbier
|
American Light Lager
|
14 Litres |
1.055 |
1.009 |
6 |
26.92 |
7.22 °L
|
399 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
20 Litres |
1.061 |
1.012 |
6.51 |
21.63 |
3.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 9:21 AM |
| Notes: |
|
|
SMBC - Wheat
|
American Wheat Beer
|
16.5 Gallons |
1.049 |
1.009 |
5.3 |
24.31 |
5.28 °L
|
399 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 1:12 AM |
| Notes: |
|
|
|
|