Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.112	1.022	11.89	85.93	50 °L	428	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:29 PM Notes:
Hopped Cyser	Cyser (Apple Melomel)	6 Gallons	1.1	1	13.09	15.53	12.15 °L	428	1
Author: Here2Braggot Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:45 PM Notes: Juice: 4 gal. Motts Apple Juice. No preservatives listed. Sucralose equal to a pound of sugar (equiv. FG target 1.01) Dual yeasts- Windsor to accentuate apple aromas, 71B to reduce acidity and ferment dry. Use lemon juice for PH 3.0-3.5 in secondary. Not carbonated: Age 6-12 months. * Omitted Sorbate in first brew session - fermented dry (0.998). May bottle condition after bulk aging for a few months. THIS RECIPE IS DRINKABLE OUT OF PRIMARY (though aging will make it better).
Awesome Recipe	Imperial Stout	5 Gallons	1.105	1.024	10.62	70.38	42.9 °L	428	0
Author: Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/13/2024 1:58 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.013	10.52	26.49	50 °L	428	0
Author: Brewberries Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:05 AM Notes:
Bring On The Braggot	Braggot	5 Gallons	1.1	1.01	11.76	20.64	6.49 °L	428	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:36 PM Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.
Quaddie	Belgian Dark Strong Ale	22 Litres	1.108	1.022	11.3	30.02	20.53 °L	428	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:40 AM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	428	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:16 AM Notes:
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	428	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.152	1.038	14.97	0	50 °L	428	0
Author: DanOnFire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:21 PM Notes:
PB Oreo Imperial Stout	Russian Imperial Stout	2 Gallons	1.12	1.022	12.84	40.51	50 °L	428	0
Author: SunsetBrewWorks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/17/2021 6:25 PM Notes:
Cran-Raspberry Melomel	Other Fruit Melomel	4.25 Gallons	1.088	1.022	11.57	0	0 °L	428	0
Author: Downs Brewing Co. Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 1:52 AM Notes: 3 gallons of water added to 6.5 gallon sanitized bucket. Added 10lbs of Kirkland wild flower honey. Mix with sanitized paint stirrer and drill. Mixed in 1 Tbls Diammonium Phosphate, Fermaid K, and Yeast. Ywast selection was 2 packets of lalvin 71B. Added frozen fruit to large bag and placed in fermenter. Brought in the house to warm up. Attempting to ferment around 65-70deg. At pitch= 1/2 tsp fermaid K and 1 Tbls DAP day 1 of fermentaion= 1/2 tsp fermaid k day 2 of fermentation= 1/2tsp fermaid k day 3 of fermentation=1/2tsp fermaid k @ 1.040=1/2tsp fermaid k Punch fruit down 2x day +off gas until last addition of fermaid K. O.G.=1.098 before fruit, and estimated at O.G.=1.104.
Imperial Stout - VBS_Half Batch	Imperial Stout	3 Gallons	1.115	1.033	10.69	79.52	50 °L	428	1
Author: KMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:12 PM Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.
Bananagun	Imperial Stout	5.5 Gallons	1.115	1.032	10.92	0	50 °L	428	0
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:56 PM Notes:
Luc’s Imperial Stout	Imperial Stout	20 Litres	1.112	1.027	11.16	37.47	46.61 °L	428	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:49 AM Notes:
Kombucha	No Profile Selected	5.5 Gallons	1.297	1	39.01	0	0 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 7:24 PM Notes:
RIS New	Imperial Stout	5 Gallons	1.107	1.026	10.65	63.8	47.38 °L	428	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:05 PM Notes:
Milk Stout	Sweet Stout	300 Litres	1.062	1.05	1.64	23.8	31.86 °L	427	0
Author: AlexJahn Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:27 AM Notes:
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	427	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:27 AM Notes:
NB Cream ALE	Cream Ale	5.5 Gallons	1.019	1.003	2.06	2.39	5.53 °L	427	3
Author: Martinorman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/8/2018 5:17 AM Notes: an ale version of the light fizzy American lager style, cream ale good lawnmower beer
No Sparge 28L Base	American Light Lager	28 Litres	1.008	1.002	0.78	0	0.97 °L	427	0
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:16 AM Notes:
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