Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buckthorn IPA	American IPA	20 Litres	1.058	1.014	5.77	35.08	5.76 °L	473	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 2/20/2022 12:17 PM Notes:
Utterly Milk Stout	No Profile Selected	10 Gallons	1.066	1.023	5.72	20.12	33.51 °L	473	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:58 PM Notes: Add lactose with 5 minutes left in the boil off heat. then finish boil. mash temp 152
German Hefeweizen	Weissbier	5.5 Gallons	1.058	1.014	5.72	12.64	4.74 °L	473	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:13 PM Notes:
Mangose	Gose	19 Litres	1.054	1.01	5.75	10.15	3.55 °L	473	0
Author: Cervecería Familiar Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 3:37 PM Notes:
Sour Ipa Pomelo	Experimental Beer	160 Litres	1.051	1.008	5.68	19.67	3.52 °L	473	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:01 PM Notes: cervevesa ácida y refrescante con adicion de pomelo y lactosa que entrega una cremosidad en boca y sabores frutos dulces
American Pale Ale (Nov '22)	American Pale Ale	2 Gallons	1.055	1.011	5.76	38.16	9.59 °L	473	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 1:51 AM Notes:
Oatmeal Stout - Experimento	Oatmeal Stout	19 Litres	1.055	1.012	5.72	28.44	39.72 °L	473	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:06 PM Notes:
Summer Pi(l)s (RAW Dryhopped Lager)	German Pils	12 Litres	1.051	1.007	5.67	72.79	3.53 °L	473	0
Author: Juhlebryg Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 5/15/2022 8:16 PM Notes:
Drink Both Fridges IPA	American IPA	5 Gallons	1.063	1.019	5.76	32.48	4.05 °L	473	1
Author: SaintRaptor Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2022 5:45 PM Notes:
Wildwood Flower (Raspberry Sunflower Dunkelweizen)	No Profile Selected	6 Gallons	1.058	1.014	5.77	5.69	3.98 °L	473	0
Author: BanjoDan Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 7:05 PM Notes:
Bad Dog Grapefruit IPA	American IPA	5.5 Gallons	1.057	1.014	5.7	66.65	6.83 °L	473	0
Author: brittonshink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.25oz Creation Date: 9/10/2017 10:28 AM Notes:
Whole Hop Experiment	No Profile Selected	1.5 Gallons	1.055	1.012	5.7	24.84	27.12 °L	473	1
Author: Michael Mohr Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:43 PM Notes:
Italian Pilz	International Pale Lager	290 Gallons	12.674	2.024	5.69	25.39	3.46 °L	473	0
Author: Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:30 PM Notes:
German Hefeweizen	Weissbier	4 Gallons	1.055	1.011	5.75	14.14	4.71 °L	473	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/21/2021 3:44 PM Notes: Achieved OG of 1.041 Fermented 10 days FG of 1.024
West Seattle Amber Ale	American Amber Ale	25 Litres	1.059	1.015	5.76	31.34	11.53 °L	473	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:16 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.014	5.71	20.05	12.12 °L	473	1
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/23/2020 5:09 AM Notes:
Awesome Recipe	American IPA	45 Litres	1.054	1.01	5.73	38.07	7.01 °L	473	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:53 PM Notes:
Red Clover Ale II.	Spice, Herb, or Vegetable Beer	21.4 Litres	1.054	1.01	5.79	34.59	3.5 °L	473	0
Author: Nik73 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:19 PM Notes: Plánovaný objem po varení: 18,4 l Skutočný objem po varení: 18,3 l 120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút. Rmutovanie: 67°C – 60+ min 78°C – 15 min 11.4. 21:55 14,8°B = 1060,3 OG predpokladaný koniec = 1015 SG 14.4. 19:05 7,5°B = 1011 SG 15.4. 97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané. Pred prečerpaním: 7,5°B = 1011 SG Po prečerpaní: 5,8°B 19.4. 20:00 5,6°B
English Toffee Brown	British Brown Ale	5.2 Gallons	1.062	1.018	5.77	26.66	17.69 °L	473	0
Author: kerry.armes@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 7:30 PM Notes: Fermented for 5 days only. At 1.016 on day 5 and wanted to maintain some diacetyl for the butterscotch flavor my wife wanted.
San Vitale AG	American IPA	23 Litres	1.056	1.012	5.81	52.01	4.75 °L	473	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 4/16/2019 12:43 PM Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling. Mill grains at minimum gauge (0.025).
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