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GOLDEN MIA
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No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.22 |
16.94 |
4.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:10 AM |
| Notes: |
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FarmHouse
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.19 |
22.11 |
4.87 °L
|
427 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:06 PM |
| Notes: |
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Kitchen Sink
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
26.93 |
5.12 °L
|
427 |
0 |
|
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Author:
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Husky32
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2024 9:06 PM |
| Notes: |
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Cream Ale 2
|
Cream Ale
|
17.03 Litres |
1.05 |
1.01 |
5.18 |
14.06 |
2.72 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20.1969 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:51 PM |
Notes: mash in - 152F (65C) - 60 min
mash out - 170F (77C) - 15 min
Add dextrose, yeast nutrient, whirlfloc at Boil - 20 min |
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Ben’s Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
16.88 |
3.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:01 PM |
| Notes: |
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Triple Dog Dare Schwarz
|
Schwarzbier
|
11 Gallons |
1.056 |
1.016 |
5.18 |
26.32 |
24.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:28 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer. |
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Brewday Saison/Pale
|
No Profile Selected |
42 Litres |
1.05 |
1.01 |
5.21 |
26.58 |
6.04 °L
|
427 |
0 |
|
|
Author:
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prmackay
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:31 PM |
Notes: Mash: 152F
Water: CaSo4 -12g, CaCl2: 8g, MgS04 - 4g
Acid: 2.5g |
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Bohemian Pilsener LTS
|
Bohemian Pilsener
|
24.02 Litres |
1.048 |
1.009 |
5.18 |
40.93 |
3.61 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:45 PM |
| Notes: |
|
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Dave Is Here Man
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.19 |
12.43 |
3.23 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:47 PM |
| Notes: |
|
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Belgian Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
31.76 |
42.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:39 PM |
| Notes: |
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Mex
|
International Amber Lager
|
6 Gallons |
1.051 |
1.012 |
5.21 |
24.05 |
14.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:54 PM |
| Notes: |
|
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Blonde Ale Citra/amarillo/warrior
|
Blonde Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.18 |
23.34 |
5.56 °L
|
427 |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:29 PM |
| Notes: 15 min protein rest for mash, 15 min rest after 1st runnings . |
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TATUANA 2
|
American Amber Ale
|
30 Gallons |
1.053 |
1.013 |
5.2 |
30.51 |
9.66 °L
|
427 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:03 PM |
| Notes: |
|
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St. Valentines Day MASHacre
|
Weissbier
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
13.22 |
3.89 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.0 oz |
Creation
Date: 2/13/2020 9:50 PM |
| Notes: |
|
|
Single Hop, Single Malt
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
38.06 |
5.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:56 AM |
| Notes: |
|
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Pre Pro Porter 2
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.08 |
29.27 °L
|
427 |
2 |
|
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Author:
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herrmannbrau@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:09 AM |
| Notes: |
|
|
Seis Seis Seis - IPL
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
137.42 |
3.9 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:00 PM |
Notes: Fermentation Schedule (17 days)
Primary Fermentation (12 days)
- 54 F till 50% (1.033) attenuation (5 days).
- 65 F (free rise) till fermentation is complete (7 days).
Dry Hop / Fining (5 days)
- Dry Hop 1 (5 days).
- Dry Hop 2 (4 days).
- 50 F + add gelatin (2 days).
- 43 F cold crash (2 days). |
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Zambrano Sierra Nevada Pale Ale
|
American Pale Ale
|
64.35 Litres |
1.049 |
1.009 |
5.21 |
33.18 |
6.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 77.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 435 |
Creation
Date: 10/31/2018 2:45 AM |
| Notes: |
|
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Fat Tire Amber Clone-ish
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
31.42 |
13.58 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:20 PM |
Notes: Freestyled hops based on what we have
Also, doubled specialty grains to pull up abv a smidge, and bring color in line to a darker amber. Fat tire is pretty boring as is. We made it more fun.
Water: Ice River Green, purified water. |
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FatterYak
|
Blonde Ale
|
23 Litres |
1.05 |
1.011 |
5.24 |
40.65 |
5.79 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 77 |
Boil Gravity: 1.045 |
Efficiency: 80.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 7:01 AM |
Notes: Mash in at 70C
Mash - 65-67C for 90 mins, stirring occasionally. |
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