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Bring on the Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 327 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.100

Final Gravity:

1.010

ABV (standard):

11.8%

IBU (tinseth):

20.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	Honey10.3 lb Honey	35	2	72%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7%
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	21%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	11.09	36.8%
0.55 oz	BSG - Mount Hood0.55 oz Mount Hood Hops	Leaf/Whole	5.2	Boil	60 min	6.87	19.3%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	12.3	Aroma	10 min	2.68	8.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop	0 days		35.1%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Hallertau Mittelfruh (Pellet)	11.09	36.8%
0.55 oz	BSG - Mount Hood (Leaf/Whole)	6.87	19.3%
0.25 oz	Citra (Leaf/Whole)	2.68	8.8%
1 oz	Amarillo (Leaf/Whole)		35.1%
2.85 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.92 oz	Ginger root	Water Agt	Mash	1 hr.
4 tsp	Coriander Seed	Water Agt	Mash	1 hr.
2 tsp	Nutmeg	Spice	Mash	0 min.
1 each	Servomyces	Water Agt	Mash	0 min.
1 tsp	irish moss	Water Agt	Mash	30 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-29 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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