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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: me
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Wednesday August 15th 2018

Original Gravity:

1.112

Final Gravity:

1.022

ABV (standard):

11.9%

IBU (tinseth):

85.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	71.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.7%
1 lb	United Kingdom - Brown1 lb Brown	32	65	6.3%
0.75 lb	American - Munich - Dark 20L0.75 lb Munich - Dark 20L	33	20	4.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Bravo1.1 oz Bravo Hops		Pellet	15.5	First Wort	0 min	85.93	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Bravo (Pellet) 1.0999999974838 oz Bravo (Pellet) Hops		85.93	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	--	154 °F	60 min
2.5 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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