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Imperial Stout - VBS_Half Batch

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)

Created: Saturday October 24th 2020

Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

Original Gravity:

1.115

Final Gravity:

1.033

ABV (standard):

10.7%

IBU (tinseth):

79.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.9%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	20.1%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	6%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	4%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	2%
0.15 lb	American - Black Malt0.15 lb Black Malt	28	500	1%
14.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.5	Boil	60 min	41.46	50%
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.5	Boil	45 min	38.06	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Millenium (Pellet)		79.52	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
2 g	pickling lime	Water Agt	Mash
0.30 g	Gypsum	Water Agt	Sparge
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.30 g	Epsom Salt	Water Agt	Sparge

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 15:33 UTC
Snapshot Created: 2020-10-24 23:12 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout - VBS_Half Batch

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