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Bloody Brit English Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 133 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday April 4th 2023

Fuller's Chiswick Bitter Clone

by Herr Braumeister

OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

Olde Plough

by Tim Bulin

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

Ringwood Best

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 26

Original Gravity:

1.040

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

31.9

SRM (daniels):

11.3

Mash pH

n/a

Cost $

37.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	$ 2.69 / lb $ 18.83	38	2.4	82.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.99 / lb $ 2.99	34.5	28	11.8%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	$ 3.24 / lb $ 1.62	34	70	5.9%
8.50 lbs / $ 23.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.69 / oz $ 3.69	Pellet	4.5	Boil	60 min	18.39	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.69 / oz $ 1.85	Pellet	4.5	Boil	15 min	4.56	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 3.09 / oz $ 3.09	Pellet	4.4	Boil	15 min	8.92	40%
2.50 oz / $ 8.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 3.69 / oz $ 5.53	22.95	60%
1 oz	Fuggles (Pellet)	$ 3.09 / oz $ 3.09	8.92	40%
2.50 oz / $ 8.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	161 °F	156 °F	60 min
3.72 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.3 oz Temp: 66 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG:1.031
FG: 1.009
2.9% ABV
Came out watery tasting. Need to add more grain than original recipe.

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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