Ringwood Best Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Ringwood Best

129 calories 14.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday February 10th 2022
1.039
1.011
3.7%
25.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 90.8%
0.35 lb United Kingdom - Crystal 60L0.35 lb Crystal 60L 34 60 4.9%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.9%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 3.5%
7.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.23 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.54 33.3%
1.50 oz / 0.00
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Davenport Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ringwood Best" Ordinary Bitter beer recipe by Brewer #229732. All Grain, ABV 3.69%, IBU 25.76, SRM 10.04, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Torrified Wheat) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 04:49 UTC
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