Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.54 |
20% |
|
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.51 |
10% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
3.98 |
10% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop (High Krausen)
|
4 days |
|
20% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
21 days |
|
20% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.36 gal |
|
Fly Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
|
1 each |
Carrageenan
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
5 min. |
|
$ 0.26
|
Target Water Profile
Balanced Profile
Notes
Mash at 149 for an hour.
Mash out at 160; sparge at 170.
Chill to 63, aerate, and pitch yeast
Add first dry hop to primary after 3-4 days.
Rack to secondary and add second dry hop.
Chill at 50 degrees for three weeks.
Put third dry hop in hop bag and add to keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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