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Bitter.

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 197 calories (Per 568.261ml)
Carbs: 24.7 g (Per 568.261ml)

Created: Friday January 29th 2021

Original Gravity:

1.037

Final Gravity:

1.013

ABV (standard):

3.2%

IBU (tinseth):

32.8

SRM (morey):

7.8

Mash pH

5.4

Cost $

6.70

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	GB - Maris Otter Pale Malt2.75 kg Maris Otter Pale Malt	$ 1.44 / kg $ 3.96	38.6	2.25	90.2%
300 g	Simpsons - Heritage Crystal300 g Heritage Crystal	$ 2.66 / kg $ 0.80	32	66	9.8%
3.05 kg / $ 4.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	$ 0.03 / g $ 0.56	Pellet	10.7	Boil	60 min	28.48	39.1%
14 g	Fuggles14 g Fuggles Hops	$ 41.76 / kg $ 0.58	Pellet	3.7	Boil	10 min	2.78	30.4%
14 g	Fuggles14 g Fuggles Hops	$ 41.76 / kg $ 0.58	Pellet	3.7	Boil	5 min	1.53	30.4%
46 g / $ 1.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.56	28.48	39.1%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	$ 41.76 / kg $ 1.17	4.31	60.8%
46 g / $ 1.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	68 °C	67 °C	60 min
15.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	1 hr.
9.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.
4 g	Irish Moss	$ 0.05 / g $ 0.22	Water Agt	Boil	15 min.
1 g	Yeast Nutrient		Other	Boil	5 min.
$ 0.22

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter.

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