Homebrew Beer Recipes | Page 8285 | Browse 320,000+ at Brewer's Friend

Author:

Juha

Boil Size: 28.79 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 6/12/2021 7:43 PM

Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ ,

* Used quick organic oatmeal as the rolled oats
* Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)

Author:

Dan.tjones8

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 76.8

Mash Thickness: 2.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2022 4:57 PM

Notes:

Author:

Raulo DC Birra

Boil Size: 700 Litres

Boil Time: N/A

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2022 2:25 AM

Notes:

Author:

Second Wind Brewing

Boil Size: 247.26 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2022 3:45 PM

Notes:

Author:

Michael Mohr

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2021 10:43 PM

Notes:

Author:

Tony Bomb

Boil Size: 150 Gallons

Boil Time: 80

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2021 1:48 AM

Notes:

Author:

King man

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/1/2021 2:46 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2021 7:30 PM

Notes:

Author:

L. Garcia

Boil Size: 7.37 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2021 2:55 PM

Notes: Water temperature lost: 12C -21F
PH: Mash & Sparge Water 5.2 - 5.5

Whirlpool 20min 80C / 178F
Drop Temp.

Fermentation: Use ice bath to control temperature at day. Night just with fresh air.
Temp depend on style and yeast

PBW Cleaning:

Rinse off vessel or surface to get rid of as much soil as possible.
Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment.
If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes.
If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight.
Rinse surface or vessel.

Star San:

1 Oz per 5 Gal water.

Author:

Iankost

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2021 11:06 PM

Notes:

Author:

thezach

Boil Size: 8.7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 9/26/2013 8:06 PM

Notes: 5/31
Carbed .9 gallons with .8 Oz corn sugar for ~2.4 vols CO2

Definitely some herbal grassy character (perhaps too long on the hops for biotransformation).

5/27:
1 gallon smells nice, less fruity and far more dank cannabis-likely from Aurora
(https://learn.kegerator.com/aurora-hops/ - Aurora’s aroma and flavor is intense but pleasant, combining a subtle and mellow tropical fruit with a herbal, sometimes described as a marijuana-like back drop. It is considered to have somewhat of a noble character.)

5/19:
Biotransfermation hops: 3oz. El Dorado (.5oz. Aurora for 1 gallon)

5/16 BREWDAY:

Exceeded efficiency by >10%
Fermented 6 gallons in Kurtis' bucket following dry-hop schedule above.
Fermented 1 gallon in glass on same schedule, sub. 1 oz. Aurora for dry-hopping.

http://www.brewersfriend.com/mash/
http://www.brewheads.com/batch.php

Grain temp: ~70
Mash tun: 80-90
Mash water: 165
Water in tun before dough-in: xxx
Mash start: 152
Mash finish: 150

Second batch sparge finished at 1.012
Collected 8.5+ gallons @ 1.045

PAST BREW REFERENCE NUMBERS:
Grain 73.5 / Mash tun ~82
Mash water 164
Water in tun before dough-in: 162.5
Mash start: 151.5
*Stir after 15 and 30 minutes, holding at 151

Grain 78 / Mash tun ~85
Mash water 164
Mash start: 150

___

Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat

Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation.

Free rise fermentation

Dry hop at the very end to avoid vegetal character (3-4 days)

Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus

Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging

Calcium Chloride-Useful for adding Calcium if the water is low in chlorides. (72 ppm Ca, 127 ppm Chl per gram per gallon)

The optimal brewing water range for:
Calcium is 50-150 ppm
Sulfate 150-200 ppm (pale) (not to exceed 400)
Chloride 150 (not to exceed 250)

The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance.

Author:

Da Brewer

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 3/18/2021 1:31 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 35 ° C

Priming Method: co2

Priming Amount: 0.95 bar

Creation Date: 1/25/2021 3:38 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2020 9:42 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 56

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2019 11:56 PM

Notes:

Author:

PTEOSMIUM

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2019 9:52 PM

Notes:

Author:

Hollyhock Artisanal Ales

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 64

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2019 4:48 AM

Notes:

Author:

Laid Back Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2019 8:06 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2019 4:26 PM

Notes:

Author:

Domop

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 8:49 PM

Notes: