Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cardamom Ginger Hefeweizen	No Profile Selected	5.5 Gallons	1.047	1.015	4.28	13.02	4.1 °L	507	0
Author: E-Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:09 PM Notes:
Copthorne Blonde	Blonde Ale	50 Litres	1.042	1.01	4.15	23.12	3.29 °L	507	1
Author: Beer Foundry Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.61	3.49 °L	507	0
Author: cclafave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes:
Celager	International Pale Lager	300 Litres	1.046	1.013	4.3	10.03	3.21 °L	507	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:57 PM Notes:
London Brown Ale 22	British Brown Ale	11.5 Gallons	1.046	1.014	4.24	27.81	17.94 °L	507	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:57 PM Notes: Brewed 2/28/2022. Added 1 tsp calcium chloride and 15 ml lactic acid to mash water. Mashed in at 154F, held at this temp for 45 min. Infused to 160F, held 20 min. Recirculated 20 min. Used hop filter in boiler. 2 whirlfloc at 10 min. Collected 11.5 gal @ 1.046 OG. Direct pitched Windsor yeast. FG 1.014. Added 1 oz fuggles 5.2 AA dry hops to 1st 5 gal keg, and other 5 gal fermenter.
Pilsner1	No Profile Selected	35 Gallons	1.046	1.012	4.39	24.28	3.57 °L	507	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:11 AM Notes:
Mike's Best Bitter	Strong Bitter	5.5 Gallons	1.047	1.016	4.14	27.62	12.94 °L	507	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 3/20/2021 7:27 PM Notes:
Hazy	No Profile Selected	39 Litres	1.043	1.011	4.28	50.86	3.32 °L	507	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:17 PM Notes:
Irish Red Ale	Irish Red Ale	60 Litres	1.045	1.011	4.42	21.64	11.79 °L	507	0
Author: Karinita Boil Size: 66.881 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 11:48 PM Notes:
Azure Eclipse La Wit Diablo	Witbier	27 Litres	1.041	1.008	4.31	12.12	3.04 °L	507	0
Author: Hugh Jorgen Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:23 AM Notes: 1. Orange/Corridander/Hops added via Hop Spider. 2. Removed hops after 60 mins 3. Removed orange & corriander after 5 mins 4. Used Brew Devil all in one set up 5. Immersion SS wort chiller (supplied with Brew Devil) a. 0 - 3 mins from 100.00 degrees c to 72.3 degrees c b. 0 - 15 mins from 100.00 degree c to 41.2 degrees c c. 0 - 30 mins from 100.00 degrees to 27.5 degrees c 6. pitched yeast at 24 degrees c OG 1.041 7. 18 hours 22.3 degrees SG 1.022 8. Using Tilt 2 SG device calibarted in water & known SG 9. Yeast slurry (S-05) 1 x cup used from previous batch (2 weeks old) 10. Bottled on 3 July (6 days after pitching yeast). Tilt 2 reading 1.006 & Hydrometre 1.008. 11. Primmed with teaspoon of sugar 12. 46 X 500ml bottles 13. Brew house efficiency approx 72%
P&Ls' DNAle	American Pale Ale	5 Gallons	1.046	1.014	4.18	39.77	7.19 °L	507	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2017 4:37 PM Notes:
Šatlavar HoloNeipa 13°	American Pale Ale	25 Litres	1.053	1.02	4.32	74.61	5.74 °L	507	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/21/2020 12:37 PM Notes: Brewed: 20.12.2019 Bottled: 27.12.2019
Santi	Blonde Ale	21 Litres	1.042	1.008	4.47	20.48	4.24 °L	507	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 12:30 PM Notes:
Short And Irish Stout	Irish Stout	1.5 Gallons	1.043	1.011	4.27	43.41	33.98 °L	507	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 2:08 AM Notes:
Irish Dry Stout	Irish Stout	27 Litres	10.207	2.058	4.31	26.46	29.23 °L	507	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:57 AM Notes:
Hoppy Brett Table Beer	Witbier	6 Gallons	1.038	1.006	4.24	34.18	3.74 °L	507	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:50 PM Notes: Add 1oz coriander at 5 mins. Ferment at 76 degrees for 4 weeks.
Dry Irish Goodness	Irish Stout	3.15 Gallons	1.044	1.012	4.24	42.86	32.87 °L	507	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2019 4:40 AM Notes: You can try adding roasted barley at end of mash (“mash capping”) to reduce astringency and adjust pH (5.4 w/o it; 5.3 w/ it). Serve on nitro if possible!
Awesome Recipe	Best Bitter	18.9 Litres	1.043	1.011	4.27	0	10 °L	507	0
Author: martiuso Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:46 AM Notes:
Brown Porter	Brown Porter	23 Litres	1.045	1.011	4.47	31.9	23.37 °L	507	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:07 PM Notes: From Greg Hughes' Home Brew Beer, p169 Substituting Safale S-04 for Wyeast 1028 London ale, and 90 minute mash as it's BIAB.
Session IPA	Experimental Beer	10 Litres	1.042	1.008	4.47	116.07	4.13 °L	507	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:08 PM Notes: Mash in 20 liter. Hopstand 30 min. Two batches 10 liter, 4.46% OG 1039 FG 180602, no additions of salt 12 liter, 3.28% OG 1030 FG 1005 180602, 2.3 grams of seasalt
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