Homebrew Beer Recipes

Page 8285 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.25 Gallons	1.062	1.01	6.73	76.33	7.47 °L	350	0
Author: Ag Driver Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.8 oz Creation Date: 11/30/2020 1:22 AM Notes:
Blueberry Lemon Saison	Fruit Beer	5 Gallons	1.054	1.003	6.64	34.29	3.6 °L	350	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:21 PM Notes: Mash at 148 for 35 min 175 for 10 min
Spiced Xmas Beer	Winter Seasonal Beer	5 Gallons	1.068	1.017	6.68	26.77	29.97 °L	350	0
Author: J-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:34 PM Notes:
Hbc 586, Talus, Azacca	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.58	57.34	5.74 °L	350	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:30 AM Notes:
The Brew Crew IPA	American IPA	32 Litres	1.062	1.011	6.66	52.26	10.74 °L	350	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 2:35 PM Notes:
Macerado En Frio Stout V.2	No Profile Selected	3.75 Litres	1.068	1.017	6.73	0	50 °L	350	0
Author: Pablo_ramos86 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 8:10 PM Notes:
Saisons Of Love	Saison	3 Gallons	1.055	1.004	6.68	27.45	5.22 °L	350	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/26/2022 8:13 PM Notes:
Stout Dulce	Dry Stout	40 Litres	1.066	1.015	6.69	15.71	42.38 °L	350	1
Author: pablo guachun Boil Size: 22.8 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 1/7/2022 3:22 PM Notes:
SIPA	American IPA	48 Litres	1.063	1.012	6.72	53.94	19.41 °L	350	0
Author: Kriandr Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:08 PM Notes:
Milk Stout	Oatmeal Stout	1200 Litres	1.073	1.022	6.7	21.91	50 °L	350	0
Author: NewBrew22 Boil Size: 1094.22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:10 PM Notes:
Amber Christmas	No Profile Selected	25 Litres	1.062	1.011	6.74	57.65	11.89 °L	350	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:12 PM Notes:
Hazy IPA	No Profile Selected	5 Gallons	1.064	1.014	6.51	18.58	4.86 °L	350	2
Author: Jack_ostrand Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:17 AM Notes:
Saison By Reason	Saison	23 Litres	1.053	1.002	6.7	26.68	8.72 °L	350	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:18 AM Notes:
Spring Quarantine Rye IPA V2	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.019	6.75	56.37	11.39 °L	350	4
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 1:58 PM Notes:
West Coast Juice IPA	American Pale Ale	5.5 Gallons	1.071	1.02	6.65	43.1	7.91 °L	350	0
Author: smeixell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:35 PM Notes:
Cali Mountain Ale (MoreBeer)	American Pale Ale	5.5 Gallons	1.063	1.013	6.61	41.57	8.1 °L	350	1
Author: JimFisher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/15/2020 3:09 PM Notes:
Blvd Tank 7 Clone	Saison	5.5 Gallons	1.066	1.016	6.59	42.56	4.23 °L	350	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 4:34 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a PH of 5.5 using phosphoric acid. Add 1 tsp calcium chloride to the mash. Mash the mats at 145 degree for 50 minutes, heat to 154 degree and hold for 25 minutes, then heat to 163 degree and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 degree for 15 mintes. Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete. Heat to boiling, ad boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post boil with RO water as required. Chill the wort to 62-64 degrees, pitch the yeast and ferment until complete. Dry hops should be added when the gravity is about 1.016. Cool to 32-34 degrees and cold condition for four days. Rack the beer, prime and bottle condition or keg and force carbonate.
Belgian Dubbel	Belgian Dubbel	42 Litres	1.066	1.016	6.59	21.65	12.2 °L	350	0
Author: arisnaba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:09 PM Notes:
Haddland Småbryggarlag IPA Til Jul 2018	American IPA	128 Litres	1.06	1.01	6.51	67.65	6.51 °L	350	0
Author: kmosand@gmail.com Boil Size: 144 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:37 AM Notes: 150 gram US-05,
Samurai Sorachi	Experimental Beer	18 Litres	1.07	1.019	6.65	61.23	4.35 °L	350	0
Author: Hirnkurve Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:22 PM Notes:
« First ‹ Previous 8281 8282 8283 8284 8285 8286 8287 8288 8289 Next › Last »							Page 8285 of 15,675 20 Recipes of 313,486