Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 g |
Styrian Goldings2.4 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
26.37 |
100% |
|
2.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.55 L |
|
Temperature |
72 °C |
67 °C |
60 min |
|
0.89 L |
|
Batch Sparge |
75 °C |
-- |
-- |
|
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 5.7 g
Temp: 16 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Shades of Red (test)" Irish Red Ale beer recipe by Andrewsquier97. All Grain, ABV 4.46%, IBU 26.37, SRM 11.31, Fermentables: (Maris Otter Pale Ale Malt, Cara 20 MD (Caravienne) , Roasted Barley) Hops: (Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 22:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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