Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.12 |
6.3% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
4.1 |
Boil
|
10 min |
6.55 |
31.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.1 |
Whirlpool at 95 °C
|
15 min |
1.97 |
31.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
15.6% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
15.6% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
-- |
70 °C |
75 min |
|
15 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
75 min. |
|
16 g |
Med Toasted Oak Chips
|
|
Flavor |
Primary |
365 days |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Amsterdam September 2019
"Grisette Jordaan" Saison beer recipe by Brewer #179606. All Grain, ABV 4.55%, IBU 20.65, SRM 6, Fermentables: (Pilsner, Wheat, Munich, Spelt Malt) Hops: (Magnum, Styrian Goldings, Saaz, Cascade) Other: (Lactic acid, Med Toasted Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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