Brett Ale Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Brett Ale

166 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 18th 2018
13.4 °P
3.1 °P
5.6%
31.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 85.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops Leaf/Whole 8 Boil 20 min 31.64 100%
30 g / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brett Ale" American Light Lager beer recipe by Lukasz123. All Grain, ABV 5.55%, IBU 31.64, SRM 6.17, Fermentables: (Pale Ale, Wheat) Hops: (Marynka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-07 22:04 UTC
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