American Blonde Ale Beer Recipe | All Grain Blonde Ale by Brewer #215502 | Brewer's Friend
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American Blonde Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 22nd 2019
1.051
1.010
5.5%
5.8
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 3.81 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 0.72 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.3 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Blonde Ale" Blonde Ale beer recipe by Brewer #215502. All Grain, ABV 5.47%, IBU 5.82, SRM 5.84, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Victory) Hops: (Tettnanger, Cascade, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 16:00 UTC
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