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Epic Orcon Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Epic
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: http://www.epicorcon.co.nz/epic.html

Created: Sunday August 8th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

79.3

SRM (morey):

7.6

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Golden Promise4.6 kg Golden Promise	37	3	79.4%
0.90 kg	German - Carapils0.9 kg Carapils	35	1.3	15.5%
290 g	United Kingdom - Crystal 50L290 g Crystal 50L	34	50	5%
5.79 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	Pellet	5.9	First Wort	0 min	8.13	2.9%
4 g	Columbus4 g Columbus Hops	Pellet	12.9	First Wort	0 min	6.46	1%
1 g	Simcoe1 g Simcoe Hops	Pellet	13	First Wort	0 min	1.63	0.3%
11 g	Cascade11 g Cascade Hops	Pellet	5.9	Boil	30 min	5.68	2.9%
4 g	Columbus4 g Columbus Hops	Pellet	12.9	Boil	30 min	4.51	1%
1 g	Simcoe1 g Simcoe Hops	Pellet	13	Boil	30 min	1.14	0.3%
147 g	Cascade147 g Cascade Hops	Pellet	5.9	Aroma	7 min	26.52	38.2%
53 g	Columbus53 g Columbus Hops	Pellet	12.9	Aroma	7 min	20.9	13.8%
11 g	Simcoe11 g Simcoe Hops	Pellet	13	Aroma	7 min	4.37	2.9%
50 g	Cascade50 g Cascade Hops	Pellet	5.9	Dry Hop	10 days		13%
18 g	Columbus18 g Columbus Hops	Pellet	12.9	Dry Hop	10 days		4.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	13	Dry Hop	10 days		0.8%
50 g	Cascade50 g Cascade Hops	Pellet	5.9	Dry Hop	5 days		13%
18 g	Columbus18 g Columbus Hops	Pellet	12.9	Dry Hop	5 days		4.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	13	Dry Hop	5 days		0.8%
385 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
269 g	Cascade (Pellet) 269 g Cascade (Pellet) Hops	40.33	70%
97 g	Columbus (Pellet) 97 g Columbus (Pellet) Hops	31.87	25.2%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	7.14	5.1%
385 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L	Infusion	Infusion	--	66 °C	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Official target water profile unknown
Mash Chemistry and Brewing Water Calculator

Notes

Based on the recipe found here: http://epicorcon.co.nz/epic.html
Still trying to get the exact dry hop timings from Luke.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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