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Amber Ale

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Thursday August 16th 2018
1.044
1.011
4.3%
23.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 80.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 6%
0.09 kg German - Chocolate Wheat0.09 kg Chocolate Wheat 31 413 1.3%
6.69 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.8 Boil 60 min 20.31 66.7%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 15 min 3.15 33.3%
60 g / ₪ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L heat water to 70 Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber Ale" British Brown Ale beer recipe. BIAB, ABV 4.3%, IBU 23.46, SRM 13.49, Fermentables: (Pale Ale, CaraMunich I, Carapils, CaraAmber, Chocolate Wheat) Hops: (Fuggles, Saaz) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 18:21 UTC
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