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Lemondrop/Huell Melon Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday July 14th 2019

Cascade Blonde

by mbebop

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Beach Brew

by Zefram

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 26

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (rager):

22.2

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	43.9%
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	43.9%
12 oz	German - Munich Light12 oz Munich Light	37	6	7.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic (12.4 AA) / 6 Ounces0.5 oz Mosaic (12.4 AA) / 6 Ounces Hops	Pellet	12.4	Boil	30 min	13.24	12.5%
0.50 oz	Huell Melon (7.4 AA) / 2 Ounces	Pellet	7.4	Boil	10 min	3.09	12.5%
0.50 oz	Lemondrop (6 AA) / 1 Ounces0.5 oz Lemondrop (6 AA) / 1 Ounces Hops	Pellet	6	Boil	10 min	2.51	12.5%
0.50 oz	Huell Melon (7.4 AA) / 2 Ounces	Pellet	7.4	Whirlpool at 180 °F	20 min	1.85	12.5%
0.50 oz	Lemondrop (6 AA) / 1 Ounces0.5 oz Lemondrop (6 AA) / 1 Ounces Hops	Pellet	6	Whirlpool at 180 °F	20 min	1.5	12.5%
1 oz	Huell Melon (7.4 AA) / 2 Ounces	Pellet	7.4	Dry Hop	3 days		25%
0.50 oz	Mosaic (12.4 AA) / 6 Ounces0.5 oz Mosaic (12.4 AA) / 6 Ounces Hops	Pellet	12.4	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (12.4 AA) / 6 Ounces (Pellet)	13.24	25%
2 oz	Huell Melon (7.4 AA) / 2 Ounces (Pellet)	4.94	50%
1 oz	Lemondrop (6 AA) / 1 Ounces (Pellet)	4.01	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc Tablet		Fining	Boil	5 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Camas Water Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO Water treated appropriately based on Bru'n Water. (Acid & Salts) Gordon suggests using 1 tsp Calcium Chloride in mash for this style. (as opposed to Sulfate)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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