Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
19.76 |
7.4% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
30 min |
6.63 |
23.2% |
|
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
2.5 |
Whirlpool at 170 °F
|
30 min |
1.06 |
23.2% |
|
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
2.5 |
Dry Hop
|
3 days |
|
23.2% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
23.2% |
|
4.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
19.76 |
7.4% |
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
6.63 |
46.4% |
|
2 oz |
Monroe (Pellet) 1.9999999954251 oz Monroe (Pellet) Hops |
|
1.06 |
46.4% |
|
4.32 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: -3 oz
Temp: 70 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Don Juan Cherry Tempo" Blonde Ale beer recipe by Mattykins. All Grain, ABV 5.05%, IBU 27.44, SRM 4.5, Fermentables: (Pilsner, White Wheat, Pale Ale, Rolled Oats, Cherry, dark sweet) Hops: (Magnum, El Dorado, Monroe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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