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Yard Hawk

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday June 7th 2020
1.063
1.015
6.4%
36.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 7.1%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 7.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Charles Faram - Citra0.4 oz Citra Hops Leaf/Whole 12.5 Boil 75 min 20.12 11.8%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 25 min 5.52 7.4%
0.25 oz Charles Faram - Styrian Dragon0.25 oz Styrian Dragon Hops Pellet 8.5 Boil 25 min 6.26 7.4%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 0 min 2 14.7%
0.50 oz Charles Faram - Styrian Dragon0.5 oz Styrian Dragon Hops Pellet 8.5 Whirlpool at 180 °F 0 min 2.26 14.7%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Leaf/Whole 8.5 Dry Hop 4 days 29.4%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Dry Hop 4 days 14.7%
3.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Steeping 118 °F 20 min
4.25 gal Steeping 135 °F 5 min
4.25 gal Steeping 156 °F 35 min
2 gal Sparge 170 °F --
Strike 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 50 50 100 40
Mash Chemistry and Brewing Water Calculator
"Yard Hawk" Munich Helles beer recipe. All Grain, ABV 6.36%, IBU 36.16, SRM 5.15, Fermentables: (Pale 2-Row, Munich Malt, Golden Naked Oats) Hops: (Citra, Wakatu, Styrian Dragon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 20:46 UTC
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