Yard Hawk

254 calories 27.5 g
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per )
Carbs: 27.5 g (Per )
Created Sunday June 7th 2020
1.076
1.021
7.3%
37.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 7.1%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Charles Faram - Citra0.3 oz Citra Hops Pellet 12.5 Boil 75 min 19.09 9.1%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 25 min 6.35 7.6%
0.25 oz Charles Faram - Styrian Dragon0.25 oz Styrian Dragon Hops Pellet 8.5 Boil 25 min 7.2 7.6%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 0 min 2.4 15.2%
0.50 oz Charles Faram - Styrian Dragon0.5 oz Styrian Dragon Hops Pellet 8.5 Whirlpool at 180 °F 0 min 2.72 15.2%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 8.5 Dry Hop 4 days 30.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Dry Hop 4 days 15.2%
3.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping 135 °F 156 °F 35 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 76 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 25 100 100 60
Mash Chemistry and Brewing Water Calculator
"Yard Hawk" Munich Helles beer recipe by Reach Around Brewing. All Grain, ABV 7.26%, IBU 37.75, SRM 5.83, Fermentables: (Pale 2-Row, Munich Malt, Golden Naked Oats) Hops: (Citra, Wakatu, Styrian Dragon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
View Count: 197
Brew Count: 0
Last Updated: 2021-09-20 12:43 UTC

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