Brians IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Brians IPA

246 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday November 6th 2021
1.074
1.018
7.3%
44.8
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb The Swaen - Swaen Ale11 lb Swaen Ale 38 3.5 68.8%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 18.8%
1 lb The Swaen - GoldSwaen Red1 lb GoldSwaen Red 35 19 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 44.81 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 21 32 30 115.1 180
7 gram gypsum
7 ml lactic
Mash Chemistry and Brewing Water Calculator
"Brians IPA" American IPA beer recipe by Brewer #201088. BIAB, ABV 7.28%, IBU 44.81, SRM 8.5, Fermentables: (Swaen Ale, Pale Ale Malt 2-Row, GoldSwaen Red, Carapils Malt) Hops: (Warrior) Other: (Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 01:37 UTC
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