|
Awesome Recipe
|
American Amber Ale
|
3.2 Gallons |
1.045 |
1.011 |
4.38 |
0 |
5.02 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:53 AM |
| Notes: |
|
|
Dog Dog
|
No Profile Selected |
30 Litres |
1.043 |
1.01 |
4.39 |
16.44 |
4.68 °L
|
412 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
Monkey Business Coconut Porter
|
Brown Porter
|
5 Gallons |
1.043 |
1.01 |
4.39 |
57.32 |
29.91 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/23/2024 12:07 PM |
| Notes: |
|
|
Jelly Bracelet W/ Mosaic & Citra
|
Classic American Pilsner
|
6 Gallons |
1.051 |
1.018 |
4.28 |
44.94 |
3.45 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:11 PM |
| Notes: |
|
|
Extra Special Brit
|
Special/Best/Premium Bitter
|
20 Litres |
1.043 |
1.01 |
4.4 |
36.3 |
12.55 °L
|
412 |
1 |
|
|
|
| Boil
Size: 22.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 11:29 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
6.5 Gallons |
1.046 |
1.012 |
4.37 |
32.89 |
33.47 °L
|
412 |
1 |
|
|
Author:
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Tradition Brewing
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 2/26/2022 5:28 PM |
| Notes: |
|
|
English Brown
|
No Profile Selected |
6.25 Gallons |
1.045 |
1.012 |
4.41 |
21.53 |
20.76 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:00 PM |
| Notes: |
|
|
Irish Fling Resize To 5.5 Gal
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
21.9 |
10.21 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:11 PM |
| Notes: |
|
|
SykCzech
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.045 |
1.013 |
4.23 |
42.18 |
2.93 °L
|
412 |
1 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 4:14 PM |
| Notes: |
|
|
Schönes Mädel - Munich Helles (high Gravity Mash)
|
Munich Helles
|
21 Litres |
1.039 |
1.006 |
4.4 |
26.53 |
2.91 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 4:58 AM |
Notes: - add 10g of Mandarin Hops as bittering addition to bring IBU from 14 to 22. IBU target fell short due to decreased hops utilization in a high-gravity brewing.
- For water profile, following J. Palmers suggestions on section 'Brewing your hometown pilsner'. Since ions in Kamloop's water is low, just adding some salts to increase Ca levels to 50ppm.
- Topped up the high gravity wort to 21 liters (5.5 gals) with 3 gallons of Great Value natural spring water with ions: HCO3:250, Ca:72, Cl:2, Mg:18, Na:7, SO4:52. Note that high level of HCO3 is ok since that's how Munich water profile is like as well as Ca at 70s.
- pre boil OG for 13.2 liters (3.5gals) mash measured to be 1.062 at 16C (60F) implying 60% ish conversion efficiency which below expectation. Hence, conversion efficiency might not be constant after all down to 2l/kg wort-to-grist ratio as suggested in J. Palmer's book based on experimental data.
- pre-boil OG of 1.062 for V=13.2 liters corresponds to OG of 1.039 for V=21 liters. |
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|
Bière D'été
|
American Light Lager
|
12 Litres |
1.04 |
1.006 |
4.43 |
22.85 |
7.86 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
110 Litres |
1.043 |
1.01 |
4.24 |
10.12 |
4.12 °L
|
412 |
0 |
|
|
|
| Boil
Size: 131.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:36 PM |
| Notes: |
|
|
EPA (Eric Pale Ale)
|
Blonde Ale
|
11 Litres |
1.045 |
1.011 |
4.41 |
27.07 |
11.66 °L
|
412 |
1 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55 g |
Creation
Date: 9/1/2020 7:29 AM |
| Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name. |
|
|
Easy To Drink #1 (15 Liter)
|
American Pale Ale
|
15 Litres |
1.044 |
1.01 |
4.34 |
20.93 |
3.9 °L
|
412 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:55 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
38.45 |
36.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:09 AM |
| Notes: |
|
|
Not So Bitter Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.25 |
35.39 |
11.65 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:05 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
1.32 Gallons |
1.041 |
1.009 |
4.3 |
21.77 |
4.79 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:32 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.29 |
60.92 |
4.99 °L
|
412 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:32 PM |
| Notes: |
|
|
Old Beer
|
Altbier
|
2.5 Gallons |
1.043 |
1.01 |
4.33 |
37.62 |
16.08 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:43 AM |
| Notes: Grain bill from the zum uerige alt recipe from https://www.experimentalbrew.com/recipes/zum-uerige-alt |
|
|
Wonky Donkey Gathering
|
American Pale Ale
|
21 Litres |
1.041 |
1.009 |
4.25 |
57.7 |
13.33 °L
|
412 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:30 AM |
| Notes: |
|
|
|
|