Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	3.2 Gallons	1.045	1.011	4.38	0	5.02 °L	412	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:53 AM Notes:
Dog Dog	No Profile Selected	30 Litres	1.043	1.01	4.39	16.44	4.68 °L	412	0
Author: Beardshaver Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:11 PM Notes:
Monkey Business Coconut Porter	Brown Porter	5 Gallons	1.043	1.01	4.39	57.32	29.91 °L	412	0
Author: hoppie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/23/2024 12:07 PM Notes:
Jelly Bracelet W/ Mosaic & Citra	Classic American Pilsner	6 Gallons	1.051	1.018	4.28	44.94	3.45 °L	412	0
Author: AdamPS1025 Boil Size: 8.98 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:11 PM Notes:
Extra Special Brit	Special/Best/Premium Bitter	20 Litres	1.043	1.01	4.4	36.3	12.55 °L	412	1
Author: FRIAR TUCK Boil Size: 22.32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 11:29 AM Notes:
Irish Stout	Irish Stout	6.5 Gallons	1.046	1.012	4.37	32.89	33.47 °L	412	1
Author: Tradition Brewing Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 2/26/2022 5:28 PM Notes:
English Brown	No Profile Selected	6.25 Gallons	1.045	1.012	4.41	21.53	20.76 °L	412	0
Author: mburns130 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 4:00 PM Notes:
Irish Fling Resize To 5.5 Gal	American Light Lager	5.5 Gallons	1.044	1.01	4.39	21.9	10.21 °L	412	0
Author: 56 Firedome Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:11 PM Notes:
SykCzech	Czech Premium Pale Lager	10.5 Gallons	1.045	1.013	4.23	42.18	2.93 °L	412	1
Author: Steve Sykora Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:14 PM Notes:
Schönes Mädel - Munich Helles (high Gravity Mash)	Munich Helles	21 Litres	1.039	1.006	4.4	26.53	2.91 °L	412	0
Author: Sinan Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 4:58 AM Notes: - add 10g of Mandarin Hops as bittering addition to bring IBU from 14 to 22. IBU target fell short due to decreased hops utilization in a high-gravity brewing. - For water profile, following J. Palmers suggestions on section 'Brewing your hometown pilsner'. Since ions in Kamloop's water is low, just adding some salts to increase Ca levels to 50ppm. - Topped up the high gravity wort to 21 liters (5.5 gals) with 3 gallons of Great Value natural spring water with ions: HCO3:250, Ca:72, Cl:2, Mg:18, Na:7, SO4:52. Note that high level of HCO3 is ok since that's how Munich water profile is like as well as Ca at 70s. - pre boil OG for 13.2 liters (3.5gals) mash measured to be 1.062 at 16C (60F) implying 60% ish conversion efficiency which below expectation. Hence, conversion efficiency might not be constant after all down to 2l/kg wort-to-grist ratio as suggested in J. Palmer's book based on experimental data. - pre-boil OG of 1.062 for V=13.2 liters corresponds to OG of 1.039 for V=21 liters.
Bière D'été	American Light Lager	12 Litres	1.04	1.006	4.43	22.85	7.86 °L	412	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:51 AM Notes:
Awesome Recipe	Blonde Ale	110 Litres	1.043	1.01	4.24	10.12	4.12 °L	412	0
Author: Juan Carlos brewer Boil Size: 131.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:36 PM Notes:
EPA (Eric Pale Ale)	Blonde Ale	11 Litres	1.045	1.011	4.41	27.07	11.66 °L	412	1
Author: mancdaz Boil Size: 13.3 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55 g Creation Date: 9/1/2020 7:29 AM Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.
Easy To Drink #1 (15 Liter)	American Pale Ale	15 Litres	1.044	1.01	4.34	20.93	3.9 °L	412	0
Author: Luccio Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:55 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.044	1.01	4.39	38.45	36.23 °L	412	0
Author: S.R.farmer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:09 AM Notes:
Not So Bitter Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.25	35.39	11.65 °L	412	1
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:05 AM Notes:
Centennial Blonde	Blonde Ale	1.32 Gallons	1.041	1.009	4.3	21.77	4.79 °L	412	0
Author: FatNerdBrewing Boil Size: 2.39 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:32 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.29	60.92	4.99 °L	412	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:32 PM Notes:
Old Beer	Altbier	2.5 Gallons	1.043	1.01	4.33	37.62	16.08 °L	412	0
Author: mtshaffer Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:43 AM Notes: Grain bill from the zum uerige alt recipe from https://www.experimentalbrew.com/recipes/zum-uerige-alt
Wonky Donkey Gathering	American Pale Ale	21 Litres	1.041	1.009	4.25	57.7	13.33 °L	412	2
Author: Trashed Panda Brew Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:30 AM Notes:
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