Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merrywoodstock Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.49	36.62	3.81 °L	427	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/13/2021 7:47 PM Notes: Tribute beer to the founder of SCUBA, Steve Lawton. Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith. 1 liter starter will be necessary. EZ Water used for water calculations and pH.
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.02	5.44	54.81	15.74 °L	427	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
Munich Dunkel	Munich Dunkel	12 Gallons	1.051	1.009	5.5	20.72	23.81 °L	427	0
Author: Ozarks Mountain Brewery Boil Size: 13.68 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/7/2024 2:18 AM Notes:
20 L Distrines	American Amber Ale	18 Litres	1.05	1.009	5.39	39.15	15.34 °L	427	0
Author: Andrey Riveros Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:56 PM Notes:
SBB - Cascade APA	American Pale Ale	3 Gallons	1.052	1.01	5.56	42.5	6.16 °L	427	1
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/30/2023 12:03 AM Notes:
Hefeweizen Putumayo	Weissbier	25 Litres	1.052	1.01	5.5	12.51	4.95 °L	427	0
Author: MarioVasquez Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 7:26 PM Notes:
Epic Orcon Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.51	79.34	7.58 °L	427	0
Author: Det Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 5:19 PM Notes: Based on the recipe found here: http://epicorcon.co.nz/epic.html Still trying to get the exact dry hop timings from Luke.
WILD PALE SOUR	Lambic	26 Litres	1.047	1.006	5.44	13.96	3.81 °L	427	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 5:15 PM Notes:
Kviek Beer	American Lager	5.5 Gallons	1.052	1.01	5.51	9.29	2.79 °L	427	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/4/2021 4:11 PM Notes:
Scottish Export	Scottish Export	700 Litres	1.059	1.018	5.39	19.93	17.83 °L	427	1
Author: Two Brewers Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/2/2021 8:43 PM Notes:
BRLO Antonia	Schwarzbier	1800 Litres	13.637	3.529	5.44	28.81	23.74 °L	427	0
Author: Sáez & Son Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 10:30 AM Notes:
Barleys - Golden Ticket Pale Ale	Blonde Ale	6.1 Gallons	1.057	1.016	5.48	42.62	12.52 °L	427	1
Author: ketchumall Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:48 PM Notes:
Gentleman's Brown III	American Brown Ale	6.5 Gallons	1.057	1.015	5.48	29.44	30.29 °L	427	0
Author: Weston Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 8:52 PM Notes:
The Porter	Robust Porter	1.5 Gallons	1.051	1.01	5.43	59.16	31.21 °L	427	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 9:16 PM Notes: US-05 was 2 grams Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%
Double APA	American Pale Ale	20 Litres	1.057	1.014	5.57	90.09	4.96 °L	427	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:54 AM Notes:
Near Miss Crystal	American Pale Ale	5 Gallons	1.052	1.01	5.52	36.65	5.01 °L	427	0
Author: shrob Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:47 PM Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift.
Depravity	Specialty IPA: New England IPA	6 Gallons	1.061	1.019	5.44	205.86	4.4 °L	427	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:12 AM Notes:
W.C.P.A.	American Pale Ale	15 Gallons	13.281	2.93	5.55	27.13	6.2 °L	427	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:29 PM Notes:
Try This On For Saison	Saison	5.5 Gallons	1.052	1.01	5.41	27.74	7.45 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:08 PM Notes:
IPA	American IPA	25 Litres	1.056	1.013	5.54	56.44	7.46 °L	427	0
Author: hlund99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:15 AM Notes: 92 % Thomas Fawcett maris otter pale malt 4 % Thomas Fawcett pale crystal malt, 70 EbC 4 % Thomas Fawcett crystal malt, 130-150 EBC
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