Jetronic Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Jetronic

208 calories 21.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday August 4th 2022
15.4 °P
3.9 °P
6.2%
9.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 3.17 86.3%
50 lb Rolled Oats50 lb Rolled Oats 33 4.37 11.2%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 7.58 2.5%
446 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 7 Whirlpool 25 min 9.62 100%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.37 gal Strike 165 °F 153 °F 60 min
150 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash --
3 oz Gypsum Water Agt Boil --
6 oz Calcium Chloride (anhydrous) Water Agt Boil --
4 oz Calcium Chloride (dihydrate) Water Agt Mash --
1 oz Fermcap Fining Boil 1 hr.
24 g Fermaid K Other Boil --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 120 0 0
Mash Chemistry and Brewing Water Calculator
"Jetronic" Specialty IPA: New England IPA beer recipe by Owen Bankson. All Grain, ABV 6.24%, IBU 9.62, SRM 7.3, Fermentables: (Premium Pilsner, Rolled Oats, Acidulated Malt) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Fermcap, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 03:13 UTC
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