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Jetronic

206 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 4th 2022
15.3 °P
3.9 °P
6.2%
0.0
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 3.17 75.5%
50 lb Rolled Oats50 lb Rolled Oats 33 4.37 11.4%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 7.58 1.6%
50 lb American - White Wheat50 lb White Wheat 40 5.97 11.4%
437 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool 0 min 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
3 oz Gypsum Water Agt Boil 0 min.
6 oz Calcium Chloride (dihydrate) Water Agt Boil 0 min.
4 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 oz Fermcap Fining Boil 1 hr.
24 g Fermaid K Other Boil 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 120 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.37 gal Strike 165 °F 153 °F 60 min
150 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.5 gal (878 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.5 gal (830 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.99 gal (707.94 qt) 142.03 568.1  
Strike water volume at mash thickness of 1.3 qt/lb 142.03 568.1  
Mash volume with grains (equipment estimates 175.19 g | 700.7 qt) 176.99 707.9  
Grain absorption losses -54.63 -218.5  
Remaining sparge water volume (equipment estimates 132.35 g | 529.4 qt) 137.85 551.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.5 g | 878 qt) 225 900  
Boil off losses -1.5 -6  
Post boil Volume 218 872  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 218 872  
Total: 279.88 1119.5
Equipment Profile Used: System Default
"Jetronic" Specialty IPA: New England IPA beer recipe by Owen Bankson. All Grain, ABV 6.18%, IBU 0, SRM 7.48, Fermentables: (Premium Pilsner, Rolled Oats, Acidulated Malt, White Wheat) Hops: (Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Fermcap, Fermaid K)
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  • Last Updated: 2025-12-23 21:07 UTC