Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Barrel Imperial Stout - 5 Gallon	Russian Imperial Stout	5.5 Gallons	1.104	1.02	11.03	54.79	50 °L	414	0
Author: Aaron D. Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:35 PM Notes:
Coconut & Coffee Oil	Imperial Stout	21 Litres	1.102	1.021	10.65	24.31	50 °L	414	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.2 g Creation Date: 2/18/2021 4:23 PM Notes: Sugar is Muscavado
Another Allagash Curieux Clone (AACC)	No Profile Selected	5 Gallons	1.122	1.035	11.37	32.07	6.61 °L	414	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:22 PM Notes: Pitch rate: (0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs. Mash water: 1.0–1.5 quarts x grain bill Grain Absorption: 0.125 gallons x grain bill OG was 92 via 12.4 Alc. % Primary fermentor 1 week second fermentor gravity 10 Oak chips (30g) soaked in whisky and used in the second fermentor
Belgian Quad	Belgian Dark Strong Ale	10.5 Gallons	1.092	1.009	10.83	35.44	37.34 °L	414	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: BelgianCandySyrup Priming Amount: 20.2 oz Creation Date: 12/12/2020 3:23 PM Notes: Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing. Moved to kegs @67F on 1/3/2021 Moved to cellar @ 48F on 1/11/2021 Won gold medal in the Belgian category at the Buzz Off Homebrew Contest.
Sweet Orange Mead	Semi-Sweet Mead	1 Gallons	1.21	1.003	27.22	0	7.24 °L	414	0
Author: TheGrayMatter Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.42 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 2:14 PM Notes:
Abraxas Clone	Russian Imperial Stout	20 Litres	1.128	1.027	13.31	77.38	50 °L	414	0
Author: DPK78 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:08 AM Notes:
Coconut Imperial Stout	Imperial Stout	6 Gallons	1.125	1.033	12.07	81.84	50 °L	414	0
Author: Logan Gebhart Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 6:47 PM Notes:
120 Schilling	Wee Heavy	2.5 Gallons	1.12	1.029	12.07	44.72	22.78 °L	414	2
Author: ffSwanee Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 9/4/2020 3:35 PM Notes: Drain mash full-strength (no sparge) to collect 2.5 Gallons. Soak oak cubes in whiskey and add to secondary fermentation. Condition for 2-3 months.
Test	No Profile Selected	13 Gallons	90.72	29.113	49.22	0	50 °L	414	0
Author: Ripcord Brewing Company Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 2:40 PM Notes:
Mango Wine	No Profile Selected	2 Gallons	1.1	1.001	13.14	0	9.99 °L	414	0
Author: Gerald Smith Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:34 AM Notes:
Berliner	Berliner Weisse	124 Gallons	1.031	1.008	3.07	8.38	2.36 °L	413	0
Author: Fronsklu Boil Size: 124 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 7:18 PM Notes:
Robust Beard	American Porter	5 Gallons	1.031	1.007	3.03	51.21	37.87 °L	413	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:16 PM Notes:
13. A. Dark Mild	Dark Mild	25 Litres	1.036	1.01	3.36	23.14	12.86 °L	413	0
Author: CraftBeerBanter Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:16 AM Notes: Batch was split into a. 15L base version b. 5L into Passionfruit, Mango & Blood Orange Tea for one week c. 5L into Blueberry, Apple, & Blackcurrant Tea for one week
Beer 3	Double IPA	40 Litres	1.032	1.014	2.34	2043.57	2.3 °L	413	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 11/25/2019 11:37 PM Notes:
Test INV	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	28.23 °L	413	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:23 PM Notes:
Gose Experiment Base	Gose	6 Gallons	1.035	1.008	3.58	2.19	2.85 °L	413	0
Author: Our Bold Hero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:49 PM Notes: TOTAL WATER 7.77 Gallons STRIKE WATER TEMP 152 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 7.50 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.00 Gallons
Pappys Beer Drafting Corn	American Lager	5.5 Gallons	1.017	1.004	1.71	16.98	2.29 °L	413	0
Author: Vindaloo3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:44 AM Notes: MGD Clone 3 modified
Berliner Weisse	Berliner Weisse	108 Gallons	8.884	2.27	3.47	0	2.6 °L	413	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 8 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:52 PM Notes:
První Pívo	Czech Pale Lager	27 Litres	1.021	1.005	2.01	28.9	3.12 °L	413	0
Author: MrdKrm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 6:19 PM Notes:
Smash IPA (Cascade)	American IPA	21 Litres	1.026	1.005	2.78	33.36	3.3 °L	413	0
Author: Boil Size: 7 Litres Boil Time: 50 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:55 PM Notes: Do stater (Stir Plate) 0.6 L ou 0.8L (Shaking)
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