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KELLERBIER - FOLLY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)

Created: Tuesday August 23rd 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.6

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 kg	Gambrinus - Pilsner Malt28.5 kg Pilsner Malt	37.3	1.5	96.6%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	3.4%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.18	16.7%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.86	16.7%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.75	16.7%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.88	16.7%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.24	16.7%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.66	16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Mittelfruh (Pellet)	13.17	50.1%
300 g	Northern Brewer (Pellet) 300 g Northern Brewer (Pellet) Hops	27.4	50.1%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	75 °C	67 °C	60 min
	Infusion	67 °C	77 °C	10 min
130 L	Sparge	--	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Yeast Nutrient	Other	Boil	10 min.
4 each	Whirlfloc tablet	Fining	Boil	10 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-10-17 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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