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KELLERBIER - FOLLY

240 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created Tuesday August 23rd 2022
1.052
1.010
5.6%
40.3
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Gambrinus - Pilsner Malt19 kg Pilsner Malt 37.3 1.5 62.9%
9 kg German - Vienna9 kg Vienna 37 4 29.8%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 2%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3.3%
30.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.14 16.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.77 16.7%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.72 16.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.81 16.7%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.23 16.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.63 16.7%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 67 °C 60 min
Infusion 77 °C 10 min
130 L Sparge 85 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Yeast Nutrient Other Boil 10 min.
4 each Whirlfloc tablet Fining Boil 10 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"KELLERBIER - FOLLY" No Profile Selected beer recipe by Jamie Beelzebrew. All Grain, ABV 5.63%, IBU 40.29, SRM 10.12, Fermentables: (Pilsner Malt, Vienna, Melanoidin, Chocolate, Acidulated Malt) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 21:24 UTC
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