Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter 19l	Best Bitter	20 Litres	1.043	1.012	4	50.3	6.71 °L	483	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:49 PM Notes: Made this a few times. Good reception with friends from the UK.
1. Cheryl's Or Asia? 05/01/24	Best Bitter	23.5 Litres	1.045	1.012	4.3	25.38	6.44 °L	483	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2025 8:34 AM Notes:
Sunny Session IPA	American IPA	1.1 Gallons	1.04	1.01	4.04	32.53	8.73 °L	483	0
Author: fivebeerplan Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:53 AM Notes:
Lime Gose	Gose	20.8 Litres	1.039	1.008	4	2.26	2.69 °L	483	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:19 AM Notes:
Daily Blueberry Cobbler	Berliner Weisse	12 Gallons	1.056	1.024	4.14	9.18	3.86 °L	483	0
Author: San Antonio Cerveceros Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:34 PM Notes: 9/11/22 - increased cinnamon sticks to 3 to improve gram cracker flavor. 9/16/22 - at about 3.5 gallons added 4 mL of vanilla extract and .4 oz of graham cracker extract. Perfect flavor!
Pretty Good'un	American IPA	5 Gallons	1.043	1.011	4.26	78.42	3.28 °L	483	0
Author: chessss Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 6:38 PM Notes:
Mine	No Profile Selected	23 Litres	1.041	1.01	4	0	3.02 °L	483	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:41 AM Notes:
Seth Roggen Beer	Roggenbier (German Rye Beer)	26 Litres	1.044	1.011	4.27	23.64	8.58 °L	483	0
Author: Sam Beasor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:08 PM Notes:
Session Cream Ale	Cream Ale	5.5 Gallons	1.037	1.006	4.03	19.43	3.46 °L	483	1
Author: Pancakes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 8/5/2021 10:43 PM Notes: # Yeast Yest is 3rd generation
Susaek Milk Stout	Sweet Stout	15.5 Litres	1.049	1.017	4.1	27.29	31.34 °L	483	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 6/6/2021 4:12 AM Notes:
Kentucky	Kentucky Common	6 Gallons	1.042	1.011	4.02	21.68	9.74 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/30/2016 5:11 AM Notes:
Citra 2	American Pale Ale	25 Litres	1.039	1.007	4.21	32.93	3.63 °L	483	0
Author: Frog1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:39 PM Notes:
KIT - Dry Stout	Irish Stout	20.8 Litres	1.043	1.011	4.24	39.78	33.97 °L	483	0
Author: potr0 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 1:24 AM Notes:
Genniuss Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.19	41.4	27.03 °L	483	1
Author: Chris Schille Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:49 AM Notes: Missing flaked barley; adding flaked oats.
Golden Ale	No Profile Selected	20.5 Litres	1.042	1.009	4.26	26.36	4.81 °L	483	0
Author: benjmitchell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:04 AM Notes: Had some major problems: Kettle cut out at some stage during the boil, resulting lesser boil-off and more dilution of hops Adjustments: Hop stand: 40 mins started at 82*C to get some isomerisation and left to cool naturally. Once added, left all hops in the kettle up to and including transfer to fermenter 28/05: 1.042: Aerated for 30 secs. Pitched whole pack at 22*C, set fridge to 24*C. 30/05: 10.12 (5.8 Brix) no krausen left 02/06: 10.09 (5.4 BRIX)
Brew In The Alley Dark Lager Adjusted	No Profile Selected	5 Gallons	1.043	1.011	4.22	19.23	26.36 °L	483	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:52 AM Notes:
Howell's Charity	Special/Best/Premium Bitter	5 Litres	1.047	1.014	4.27	30.21	13.21 °L	483	0
Author: Bombshell93 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 10:35 AM Notes:
Pamplemon Wit (E)	Witbier	5.5 Gallons	1.043	1.011	4.22	13.3	2.86 °L	483	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:06 PM Notes:
Innigranskauen	American Pale Ale	21.5 Litres	1.045	1.015	4.03	44.68	15.95 °L	483	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:40 PM Notes: With Spruce: ca 80g 10min cooked separate Brewing stuck 10 min before cooling so cooling went overnight :(( OG:1.045 FG: 1.015 Brewing day: 08/09-18 Bottling day: 04/10-18 Carbonating: 80g sugar
Hughe Hefe	Weizenbock	5.5 Gallons	1.043	1.011	4.28	9.16	3.47 °L	483	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:18 PM Notes:
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