Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dme Stout_200730	American Stout	20.8 Litres	1.049	1.009	5.24	18.94	30.2 °L	349	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:11 AM Notes:
17b1 FS "Grisette" Lutra Test	Witbier	22 Litres	1.035	0.995	5.26	36.6	2.25 °L	349	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 12:24 AM Notes:
Spiced Winter Warmer	Spice, Herb, or Vegetable Beer	11 Litres	1.056	1.016	5.25	33.36	21.19 °L	349	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 5:37 PM Notes:
Schwarz But Ale	Schwarzbier	17 Litres	1.049	1.009	5.3	26.44	23.78 °L	349	0
Author: GabelSpitzer Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:03 AM Notes:
FALltBier	Düsseldorf Altbier	5.5 Gallons	1.052	1.012	5.24	38.55	17.81 °L	349	3
Author: Chuck Raniewicz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:51 PM Notes:
Golden Cask Ale	Special/Best/Premium Bitter	77 Litres	1.053	1.013	5.26	26.73	8.2 °L	349	0
Author: Boil Size: 87.79 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:37 PM Notes:
Hazy	Specialty IPA: New England IPA	15 Gallons	1.052	1.012	5.26	21.4008	3.98 °L	349	0
Author: Mikelandsem Boil Size: 17.02 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2022 3:45 PM Notes:
PASSION AMERICAN WHEAT	American Wheat Beer	11 Litres	1.05	1.009	5.26	22.92	6.2 °L	349	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:24 PM Notes:
Galaxy Pacific Ale	American Pale Ale	21 Litres	1.049	1.009	5.26	0	3.87 °L	349	0
Author: Hoppe123 Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/11/2020 11:02 AM Notes:
Swartz	Schwarzbier	1.75 Gallons	1.046	1.006	5.23	26.52	26.07 °L	349	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/16/2020 11:24 PM Notes:
Zivjeli Zwei	Saison	3.8 Litres	12.327	2.415	5.29	29.09	3.29 °L	349	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:32 PM Notes: decocted to drop color brett brux added after high krausen
Kveik Centennial SMaSH	American Pale Ale	3.25 Gallons	1.05	1.01	5.3	39.72	3.59 °L	349	2
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:34 PM Notes:
London Ale	Standard/Ordinary Bitter	10 Litres	1.053	1.013	5.24	0	5.95 °L	349	0
Author: Seri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:57 PM Notes:
Spicy A	Spice, Herb, or Vegetable Beer	23 Litres	1.048	1.008	5.23	42.87	5.51 °L	349	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 99.8 g Creation Date: 6/10/2019 8:12 PM Notes:
Bitter Earl Grey	Strong Bitter	1 Gallons	1.058	1.018	5.29	45.68	12.82 °L	349	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:09 PM Notes:
Porter	American Porter	500 Gallons	13.203	3.413	5.26	22.71	28.39 °L	349	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:26 PM Notes:
Skye APA2	American Pale Ale	40 Litres	1.049	1.009	5.26	36.93	10.11 °L	349	3
Author: Cain Piper Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2018 10:53 AM Notes:
Centennial SMaSH	American IPA	21 Litres	1.054	1.014	5.3	58.13	6.71 °L	349	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:23 PM Notes: Add 3 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 67C reached. Add grain. Hold 65C for 90 minutes (probably need to set MLT to 66C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 75 minutes with all additions. 1/2 WHIRLFLOC and 10 drops FERMCAP Transfer to sanitized keg, pitch 2 pack, cap with 10psi spunding, ferment at 21C, check FG at 5 days.
A Dark And Foggy Night	English Porter	5.5 Gallons	1.053	1.012	5.28	23.95	25.02 °L	349	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:24 AM Notes: Split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging
Bellthorpe Belle 2.5gal	Saison	2.5 Gallons	1.049	1.009	5.3	29.02	3.57 °L	349	1
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2018 9:48 PM Notes:
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