Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Rhubarb Sour	Berliner Weisse	46.69 Litres	1.051	1.008	5.68	10.8	4 °L	481	0
Author: swan Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 2:03 AM Notes:
Toasted Lager	International Dark Lager	5.25 Gallons	1.056	1.013	5.67	27.36	8.28 °L	481	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/9/2024 11:21 PM Notes:
LTHD Pale Ale CC	American Pale Ale	5 Gallons	1.066	1.023	5.66	49.65	7.44 °L	481	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2024 5:44 PM Notes:
Baltimore Brown (mini)	American Brown Ale	4 Gallons	1.054	1.01	5.74	24.59	18.11 °L	481	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:11 PM Notes:
Alfredo	American Lager	6 Gallons	1.053	1.009	5.76	8.24	3.13 °L	481	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:48 PM Notes:
11 Dog Man Pale Ale = Bronze	American Pale Ale	21 Litres	1.056	1.012	5.82	56.39	9.25 °L	481	0
Author: Blades&Brews Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:32 PM Notes: Sierra Nevada Brewing Company Pale Ale Clone - interclub competition. 21.8 Liters Mash 13.2 Sparge Decidedly clean, firmly hoppy, and drinkably bitter, this isn’t an ale that feels the need to jump up and down and scream for your attention. From Chico, California to all points of the compass, there’s always a time and a place for a good, basic pale ale. Fermentation – Use Fermzilla Primary — 66 °F — 5 days Primary — 68 °F — 6 days Dry Hop Day 7 Keg and carb 38-F 11days
Citr-US NEIPA	Extra Special/Strong Bitter (ESB)	22 Litres	1.058	1.015	5.65	28.66	4.32 °L	481	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250 g Creation Date: 6/12/2022 10:50 PM Notes:
Wildwood Flower (Raspberry Sunflower Dunkelweizen)	No Profile Selected	6 Gallons	1.058	1.014	5.77	5.69	3.98 °L	481	0
Author: BanjoDan Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 7:05 PM Notes:
Amarillo/Cashmere #45	Blonde Ale	5.5 Gallons	1.052	1.008	5.73	26.29	3.69 °L	481	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/29/2021 6:51 PM Notes: BRIX = 13.3, O.G. = 1.051 Wort tasted more bitter than indicated from recipe program. Very clear at yeast pitch @ 68 F.
West Seattle Amber Ale	American Amber Ale	25 Litres	1.059	1.015	5.76	31.34	11.53 °L	481	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:16 PM Notes:
Bo Pils K 11-26-17	Czech Premium Pale Lager	7.5 Gallons	1.058	1.014	5.75	41.14	4.99 °L	481	0
Author: Kev Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:10 PM Notes: Add last Saaz when wort temp= 170F Start fermentation @ 50F, ramp to 58F end of ferm. for diacetyl rest.
Punk IPA Clone	No Profile Selected	20.5 Litres	1.053	1.009	5.75	41.4	5.52 °L	481	0
Author: Pete M Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:57 PM Notes:
Hefeweizen V3	No Profile Selected	10 Litres	1.05	1.006	5.71	18.17	15.85 °L	481	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 5/6/2020 11:58 AM Notes:
Saison Des Framboise	Fruit Beer	18 Litres	1.052	1.009	5.66	32.37	3.27 °L	481	1
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:52 PM Notes: 1st Place OC Fair 2018 Fruit Beer category
English Toffee Brown	British Brown Ale	5.2 Gallons	1.062	1.018	5.77	26.66	17.69 °L	481	0
Author: kerry.armes@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 7:30 PM Notes: Fermented for 5 days only. At 1.016 on day 5 and wanted to maintain some diacetyl for the butterscotch flavor my wife wanted.
Kurtz's Brown	American Brown Ale	20 Litres	1.059	1.015	5.76	32.71	39.14 °L	481	0
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:01 PM Notes:
Chocolate Abuelita Stout	American Stout	20 Litres	1.055	1.011	5.75	38.25	40.88 °L	481	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
JUICY NEIPA	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.66	32.41	4.66 °L	481	0
Author: dayday Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:41 AM Notes:
Spring Tide	American Amber Ale	23 Litres	1.054	1.01	5.69	16.04	10.77 °L	481	0
Author: GullyWater Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:35 AM Notes:
Stupid Dog Midwestern Wheat Ale	American Wheat Beer	5 Gallons	1.05	1.006	5.79	20.56	3.47 °L	481	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:25 PM Notes:
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