Citra IPA (April Batch #1)
|
English IPA
|
19 Litres |
1.072 |
1.018 |
7.06 |
0 |
24.49 °L
|
351 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:06 AM |
Notes: |
|
Doug E Fresh 2024 (Amarillo)
|
No Profile Selected |
270 Gallons |
1.062 |
1.008 |
7.14 |
74.5 |
3.41 °L
|
351 |
0 |
|
Author:
|
|
Mikerphone Brewing
|
|
Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:52 PM |
Notes: |
|
Faizy Dust
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.04 |
69.76 |
5.59 °L
|
351 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:08 PM |
Notes: |
|
White Wetting
|
Specialty IPA: White IPA
|
6 Gallons |
1.071 |
1.016 |
7.17 |
41.55 |
5.13 °L
|
351 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/16/2022 7:41 PM |
Notes: |
|
IPA Boscosa
|
No Profile Selected |
22 Litres |
1.072 |
1.018 |
7.13 |
60.33 |
16.72 °L
|
351 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:57 AM |
Notes: |
|
Schwarzbeir 2022
|
No Profile Selected |
21 Litres |
1.064 |
1.01 |
7.09 |
26.98 |
18.85 °L
|
351 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:23 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.063 |
1.008 |
7.25 |
0 |
14.62 °L
|
351 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:15 AM |
Notes: |
|
Stouťo No.3
|
Foreign Extra Stout
|
25 Litres |
17.729 |
4.472 |
7.27 |
39.26 |
38.35 °L
|
351 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 9:12 PM |
Notes: |
|
IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
55.7 |
7.64 °L
|
351 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/1/2020 7:25 AM |
Notes: |
|
IPA - June 2020
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.1 |
108.39 |
5.38 °L
|
351 |
2 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:22 PM |
Notes: Serious hop creep. first dry hop in fermenter at about day 2.5 |
|
Homegrown Hops
|
American Light Lager
|
5 Gallons |
1.072 |
1.018 |
7.04 |
43.74 |
5.89 °L
|
351 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 4:04 AM |
Notes: |
|
Maine Seacoast Saison
|
Saison
|
6 Gallons |
1.059 |
1.005 |
7.05 |
37.2 |
5.7 °L
|
351 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:15 PM |
Notes: I used Maine 2-row malted barley for this beer. Incredibly beautiful fresh grain notes...just like if you could smell a field of barley...this would be the smell! |
|
Drink It If You Got It
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.069 |
1.015 |
7.1 |
43.19 |
6.99 °L
|
351 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2019 3:11 AM |
Notes: |
|
3 Ghosts Xmas Ale
|
Winter Seasonal Beer
|
155 Gallons |
17.851 |
4.673 |
7.23 |
28.76 |
26.26 °L
|
351 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:48 PM |
Notes: |
|
Chimay-Approximation With Second Run NN
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.012 |
7.19 |
22.84 |
6.53 °L
|
351 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:05 PM |
Notes: |
|
20191010-biere De Garde
|
Bière de Garde
|
22 Litres |
1.063 |
1.009 |
7.05 |
20.67 |
8 °L
|
351 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:07 AM |
Notes: |
|
Pub Ale
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
48.66 |
11.99 °L
|
351 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:47 AM |
Notes: |
|
Dimensional
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.1 |
136.11 |
7.01 °L
|
351 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:38 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.016 |
7.07 |
21.22 |
6.91 °L
|
351 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:58 AM |
Notes: |
|
Mingi IPA
|
American IPA
|
40 Litres |
1.075 |
1.021 |
7.12 |
69.92 |
20.57 °L
|
351 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:38 AM |
Notes: |
|
|
|