|
Merrywoodstock Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
36.62 |
3.81 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/13/2021 7:47 PM |
Notes: Tribute beer to the founder of SCUBA, Steve Lawton.
Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith.
1 liter starter will be necessary.
EZ Water used for water calculations and pH. |
|
|
Amber Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
31.51 |
13.91 °L
|
423 |
1 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 6:59 AM |
| Notes: |
|
|
Britty Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.053 |
1.011 |
5.54 |
23.24 |
18.17 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 12:07 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
12 Gallons |
1.051 |
1.009 |
5.5 |
20.72 |
23.81 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/7/2024 2:18 AM |
| Notes: |
|
|
HogsBak Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
28.05 |
34.45 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 6:23 PM |
| Notes: |
|
|
My Lame IPa
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
39.67 |
5.21 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:59 PM |
| Notes: |
|
|
Hefeweizen Putumayo
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.5 |
12.51 |
4.95 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:26 PM |
| Notes: |
|
|
Latrotoxin Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.014 |
5.47 |
74.57 |
14.26 °L
|
423 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131 g |
Creation
Date: 9/14/2022 6:59 AM |
| Notes: |
|
|
The Colonel
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.5 |
53.83 |
5.09 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:38 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.051 |
1.009 |
5.47 |
30.57 |
11.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:09 AM |
Notes: Tried no sparge with Anvil foundry (used reciculation pump and drained/dunked bag+basked twice)
|
|
|
Awesome Recipe
|
American Light Lager
|
1100 Litres |
1.052 |
1.01 |
5.52 |
11.28 |
5.33 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:16 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
41.8 |
38.49 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/17/2020 11:14 PM |
| Notes: Add 2 oz cocoa nibs to mash. Add 2 oz cocoa nibs to hop spider @ 30 mins. Add 4 oz cold brew Pete's coffee to bottling sugar. |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.008 |
5.49 |
33.39 |
3.45 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/23/2020 3:14 AM |
| Notes: |
|
|
Strata Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.54 |
41.45 |
4.97 °L
|
423 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.49 |
17.28 |
3.97 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:17 PM |
| Notes: |
|
|
Petite Kolsch All Hall 10-25-2019
|
Kölsch
|
60 Litres |
1.056 |
1.014 |
5.52 |
24.35 |
3.99 °L
|
423 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:28 AM |
| Notes: |
|
|
Oslo Hooker - 2019
|
British Golden Ale
|
18 Gallons |
1.05 |
1.008 |
5.48 |
44.23 |
5.94 °L
|
423 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:36 PM |
| Notes: This will be batch #101 |
|
|
Gaarden Hoe
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
6.82 |
3.42 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:19 PM |
| Notes: |
|
|
CitrApollo
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
264.03 |
7.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:55 PM |
| Notes: |
|
|
Secret Santa Beer
|
Scottish Export
|
12 Litres |
1.057 |
1.015 |
5.54 |
23.8 |
15.39 °L
|
423 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:07 PM |
| Notes: |
|
|
|
|