Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lost On A Mountaintop	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	7.01	33.94	6.28 °L	444	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/12/2020 10:12 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yakima Valley Hops: HBC 692 is now branded as Talus
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	444	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
Holiday Hops Ale (Celebration Clone)	American IPA	5.5 Gallons	1.061	1.015	5.94	63.84	13.25 °L	444	2
Author: Michael_biab Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/13/2023 8:09 PM Notes:
Fernetral Foter	Specialty IPA: New England IPA	2.5 Gallons	1.057	1.014	5.56	63.88	6.49 °L	444	1
Author: smacgaha Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:42 AM Notes: Based on Final Frontier from B+E. Used in the hot/cold experiment on 4/18/2023
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	444	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	69.65	8.18 °L	444	1
Author: JimFisher Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:32 PM Notes:
Berlinerweiß	Berliner Weisse	3.8 Litres	1.034	1.009	3.27	7.22	2.85 °L	444	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 48.3 g Creation Date: 9/8/2021 11:03 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.048	1.012	4.71	55.6	6.32 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2021 11:36 PM Notes:
Reindeer Games Ale	Winter Seasonal Beer	5.25 Gallons	1.066	1.019	6.23	22.7	11.71 °L	444	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2020 3:13 PM Notes: Christmas Ale Total Water Needed 7.54 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Spruce Infused Centennial	American IPA	5.5 Gallons	1.065	1.013	6.83	72.27	12.71 °L	444	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:07 PM Notes:
Black Hops Down (TutenCommon)	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.49	107.64	29.03 °L	444	1
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:46 PM Notes:
Blanche De Earlscourt	Witbier	2.7 Gallons	1.044	1.004	5.23	18.14	4.07 °L	444	0
Author: indiecore Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/9/2020 8:16 PM Notes:
Skuid Light-ning (Pursuit)	Specialty IPA: Belgian IPA	5.4 Gallons	1.063	1.012	6.7	65.1	7.08 °L	444	1
Author: nota Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/2/2020 2:28 PM Notes:
Tropical Tundra IPA	Specialty IPA: New England IPA	8 Gallons	1.081	1.021	7.92	35.42	8.17 °L	444	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/9/2019 7:40 PM Notes: Target 154-156 in the mash I usually add some lactic or acidulated to try and get below 5.5...however don't want to shoot too low. Used a "softer' water profile...kept CL/SO ratio and lowered ppm slightly.
Dave's Birthday	Specialty IPA: New England IPA	8 Gallons	1.07	1.021	6.37	54.87	5.4 °L	444	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:05 PM Notes:
New Zealand Pils	Experimental Beer	6.5 Gallons	1.055	1.014	5.33	37.81	3.47 °L	444	0
Author: kakent Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:20 PM Notes: Pitched at 2 re-hydrated pack at 50; yeast was on the higher side, closer to 70 (not ideal, but I wanted to get it done) *from pitch time *Raised to 52 after 1 day *Raised to 54 after 2.5 days (would have preferred 3) *Raised to 58 after 5.5 days *Raised to 62 after 10 days *Cold crashed to 38 after 17.5 days
Floral Harvest	Saison	5 Gallons	1.051	1.008	5.65	29.83	7.71 °L	444	0
Author: johnmpunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:29 AM Notes:
Tropical Summer Haze	Specialty IPA: New England IPA	28 Litres	1.068	1.022	6.09	40.27	4.63 °L	444	0
Author: Costin G Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 3/13/2018 6:26 AM Notes: 2nd Place at Romanian Homebrewing Competition - NeIPA category
Quarantini	No Profile Selected	32 Litres	1.034	1.004	3.91	20.89	3.05 °L	443	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:05 PM Notes:
2 Hearted Kveik	No Profile Selected	5.5 Gallons	1.068	1.014	7.08	87.33	6.61 °L	443	0
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 11:28 PM Notes: After fermentation dry hop for 2 days then keg
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