|
Hoppy Pale Patagonia Sur Sur
|
Blonde Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
27.08 |
6.4 °L
|
511 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 54.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:14 AM |
| Notes: |
|
|
Barrel Stout
|
British Strong Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
33.49 |
29.2 °L
|
511 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/22/2023 4:56 PM |
| Notes: |
|
|
ROC
|
Irish Stout
|
496 Gallons |
1.048 |
1.011 |
4.87 |
8.56 |
29.33 °L
|
511 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:34 PM |
| Notes: |
|
|
Keep The Change, You Filthy Animal
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
27.08 |
4.57 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:09 PM |
| Notes: |
|
|
Spring House Hoppy Blonde (scaled)
|
Blonde Ale
|
620 Gallons |
1.046 |
1.008 |
5.04 |
34.27 |
3.93 °L
|
511 |
0 |
|
|
|
| Boil
Size: 632 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:58 PM |
| Notes: |
|
|
Jujak Wee Heavy
|
Wee Heavy
|
22 Litres |
1.09 |
1.023 |
8.89 |
0 |
25.42 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 1:22 AM |
| Notes: |
|
|
KK001
|
Blonde Ale
|
31.7 Gallons |
1.044 |
1.008 |
4.7 |
22.79 |
3.49 °L
|
511 |
0 |
|
|
|
| Boil
Size: 33.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:53 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
220 Gallons |
19.721 |
5.189 |
8.05 |
0 |
18.63 °L
|
511 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
217 Gallons |
12.914 |
2.373 |
5.64 |
20.06 |
5.76 °L
|
511 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 3:49 PM |
| Notes: |
|
|
Novo Orchard
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
38.1 |
2.55 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:38 PM |
| Notes: |
|
|
Velkommen Til Valby
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.44 |
24.23 |
3.93 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 10:26 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.041 |
1.011 |
4.01 |
25.35 |
28.98 °L
|
511 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.7 g |
Creation
Date: 8/26/2020 12:00 PM |
| Notes: |
|
|
Kveik- Skruf Slim Fresh Blond Super Sitrus #5
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
21.61 |
3.43 °L
|
511 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 137.8 g |
Creation
Date: 9/3/2019 7:13 AM |
Notes: Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv.
Tasting notes:
Tasting notes will be added
WIP |
|
|
BRITISH STRONG
|
British Strong Ale
|
600 Litres |
1.087 |
1.026 |
8 |
43.92 |
13 °L
|
511 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:48 PM |
| Notes: |
|
|
JUPE BLONDE
|
Blonde Ale
|
20.8 Litres |
1.039 |
1.006 |
4.25 |
38.82 |
4.57 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:48 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
500 Gallons |
1.047 |
1.011 |
4.79 |
0 |
2.91 °L
|
511 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:42 PM |
| Notes: |
|
|
Summer Ale 2018
|
Blonde Ale
|
5 Gallons |
1.045 |
1.014 |
4.03 |
23.94 |
4.55 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:28 AM |
| Notes: |
|
|
Amarillo SMaSH
|
Blonde Ale
|
30 Litres |
1.056 |
1.011 |
5.92 |
45.34 |
6.17 °L
|
511 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:41 AM |
| Notes: |
|
|
Das Mosiac
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.3 |
36.21 |
8.48 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:00 AM |
| Notes: |
|
|
CCW APA
|
American Pale Ale
|
39 Litres |
1.062 |
1.015 |
6.23 |
63.23 |
4.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:33 AM |
| Notes: Wanted to make an APA with medium bitternes but a lot of fruitiness. This is a full volume mash with no sparge. |
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