|
Static Stout
|
Irish Stout
|
21 Litres |
1.052 |
1.013 |
5.1 |
47.89 |
20.68 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:39 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.8 |
24.88 |
5.2 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:56 PM |
| Notes: |
|
|
Red 24
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
16.58 |
17.4 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:45 PM |
Notes: Adapted from Red ale 3 recipe
Mash 153
used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash |
|
|
Blond Ale 1600L
|
Blonde Ale
|
1600 Litres |
1.045 |
1.008 |
4.8 |
0 |
4.8 °L
|
460 |
0 |
|
|
|
| Boil
Size: 1720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:43 AM |
| Notes: |
|
|
Barleywine 2.0
|
English Barleywine
|
5.5 Gallons |
1.14 |
1.046 |
14.89 |
61.55 |
20.3 °L
|
460 |
1 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 10/23/2022 5:11 PM |
| Notes: Sparge water @ 162.44 degrees |
|
|
Smashed Pumpkin 2022
|
British Strong Ale
|
6 Gallons |
1.072 |
1.01 |
8.5 |
17.62 |
7.38 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/5/2022 6:28 PM |
| Notes: |
|
|
Ginger MSSP-Carpincha 600 Litros
|
Blonde Ale
|
700 Litres |
1.038 |
1.007 |
4.04 |
18.71 |
3.25 °L
|
460 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:10 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
22 Litres |
1.061 |
1.012 |
6.42 |
37.84 |
13.81 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:20 AM |
| Notes: |
|
|
Christmas Red Cinnamon Ale
|
Irish Red Ale
|
10 Litres |
1.03 |
1.01 |
2.65 |
25.7 |
16.47 °L
|
460 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Molasses |
Priming Amount: 32.1 g |
Creation
Date: 11/27/2020 3:10 PM |
| Notes: |
|
|
Mango Mango
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.72 |
13.05 |
8.26 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/26/2020 12:20 AM |
| Notes: |
|
|
#40
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
38.89 |
5.42 °L
|
460 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 4:46 AM |
| Notes: |
|
|
Rubia Básica
|
Blonde Ale
|
55 Litres |
1.053 |
1.012 |
5.47 |
24.26 |
5.4 °L
|
460 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:33 PM |
| Notes: |
|
|
Sarigua
|
Blonde Ale
|
147.63 Litres |
1.046 |
1.008 |
4.99 |
13.33 |
4.5 °L
|
460 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:05 PM |
| Notes: |
|
|
Galway Red Ale
|
Irish Red Ale
|
275 Litres |
1.051 |
1.014 |
4.85 |
23.81 |
25.57 °L
|
460 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:23 PM |
| Notes: |
|
|
J&M Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.043 |
1.012 |
4.12 |
12.71 |
3.81 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/29/2019 3:38 PM |
| Notes: |
|
|
Tones' OC Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
28.44 |
5.66 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:35 PM |
| Notes: |
|
|
Blonde Ale Multiple Dry Hopping
|
Blonde Ale
|
23 Gallons |
1.046 |
1.008 |
5 |
19.63 |
2.8 °L
|
460 |
2 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:49 AM |
Notes: Cells Available: 720 billion cells
Pitch Rate As-Is: 0.76M cells / mL / °P
Target Pitch Rate Cells: 714 billion cells
Difference: 6 billion cells
72 grams |
|
|
31/01/19 Blonde Ale 375lt
|
Blonde Ale
|
390 Litres |
1.045 |
1.009 |
4.78 |
20.08 |
4.77 °L
|
460 |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:34 AM |
| Notes: |
|
|
Summer Ale 2018
|
Blonde Ale
|
5 Gallons |
1.045 |
1.014 |
4.03 |
23.94 |
4.55 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:28 AM |
| Notes: |
|
|
Queensland Ale
|
American Pale Ale
|
25 Litres |
1.068 |
1.017 |
6.76 |
64.8 |
11.89 °L
|
460 |
0 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:20 AM |
| Notes: |
|
|
|
|