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Awesome Recipe
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American IPA
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5 Gallons |
1.073 |
1.018 |
7.22 |
74.32 |
10.97 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:47 AM |
| Notes: |
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Rare Barrel Funk Berry Sour
|
No Profile Selected |
5 Gallons |
1.056 |
1.003 |
7.01 |
8.26 |
3.69 °L
|
395 |
0 |
|
|
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| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:05 AM |
Notes: Pitch between 68-70 F and let free rise to 72F. Once it reaches 40% attenuation, allow fermentation temperature to rise to 75F until reaching a stable gravity close to 1.5 Plato (1.006).
When used as a secondary culture after a Sacch primary fermentation, acidification typically occurs within 6 months.
HOPS
Based on hop variety preference. A small boil addition of a low-AA hop to inhibit bacteria
0-5 IBU range: Should acidify within the first two weeks of fermentation.
5-15 IBU range: Should acidify within a couple of months.
15-30 IBU range: May take as long as 3-6 months to fully acidify.
Winding River Mixed Berries 4lb bag (strawberry, blackberry, raspberry, blueberry)
Frozen Strawberries 2lb bag
Wild Fruit Mix (Black, Blue, Rasp) 3lb bag
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Riddled With Bees Golden Honey Ale
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No Profile Selected |
93 Gallons |
15.933 |
3.079 |
6.97 |
24.53 |
6.57 °L
|
395 |
0 |
|
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| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/27/2023 4:30 AM |
| Notes: 1) 5 gal bucket of honey. Around -17.5 gal of water grain absorption during mash. Top off w/water as needed for gravity target. Aiming for 6.9% and finish around >3P. If nelson hops aren't available, maybe use Phantasm Powder in whirlpool. |
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HHH Christmas Tree Anchor
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American Amber Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
40.09 |
17.94 °L
|
395 |
0 |
|
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| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 1:52 PM |
| Notes: |
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Saison
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Saison
|
10 Litres |
1.062 |
1.007 |
7.26 |
29.16 |
3.44 °L
|
395 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 3:25 AM |
| Notes: |
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Desch Labs Leffe
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.07 |
37.39 |
4.12 °L
|
395 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:27 PM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
4 Litres |
1.066 |
1.011 |
7.24 |
21.85 |
5.14 °L
|
395 |
0 |
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|
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| Boil
Size: 9.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 1:56 PM |
| Notes: |
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Cold IPA
|
No Profile Selected |
271 Gallons |
15.97 |
2.84 |
7.11 |
59.03 |
3.51 °L
|
395 |
0 |
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| Boil
Size: 286 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 9:40 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1.7 Gallons |
1.066 |
1.013 |
7.04 |
50.41 |
7.02 °L
|
395 |
0 |
|
|
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| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:07 PM |
| Notes: |
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Ipa 2021 Citrus Bomb
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
121.54 |
5.53 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:39 AM |
| Notes: |
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Julablot
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Doppelbock
|
25 Litres |
1.071 |
1.017 |
7.17 |
25.41 |
18.99 °L
|
395 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 11:21 AM |
| Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary. |
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Christmas Spiced Weizenbock
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Weizenbock
|
23 Litres |
1.071 |
1.015 |
7.33 |
24.27 |
25.56 °L
|
395 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:03 PM |
| Notes: |
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Pliny (2019) Clone
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
147.79 |
8.49 °L
|
395 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:37 AM |
| Notes: |
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Rose De Mouvedre
|
Fruit Beer
|
4 Gallons |
1.057 |
1.002 |
7.23 |
2.7 |
4.28 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:18 PM |
| Notes: Add 1.25 gal mouvedre/grenache rose juice during fermentation. |
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Olde Country Brewery-Caramunich I
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Märzen
|
5 Gallons |
1.066 |
1.012 |
7.13 |
36.81 |
8.93 °L
|
395 |
0 |
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:22 PM |
| Notes: |
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Superbug
|
American Porter
|
5 Gallons |
1.075 |
1.022 |
7.04 |
43.55 |
44.3 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 9/1/2019 7:49 PM |
| Notes: |
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Ice Cream
|
Specialty IPA: New England IPA
|
2000 Litres |
1.087 |
1.033 |
7.12 |
0 |
4.31 °L
|
395 |
0 |
|
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Author:
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SDD´N´DTH Brewing
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:39 PM |
| Notes: |
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Test-Pliny
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.39 |
232.35 |
7.97 °L
|
395 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 4:05 PM |
| Notes: |
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BrØL
|
Specialty IPA: White IPA
|
25 Litres |
1.065 |
1.011 |
7.08 |
129.72 |
4.3 °L
|
395 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:13 PM |
| Notes: |
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Jester Overload
|
American IPA
|
26 Litres |
1.066 |
1.014 |
7.09 |
63.82 |
9.56 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 5/11/2018 11:32 AM |
Notes: Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt
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