Homebrew Beer Recipes

Page 8312 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Without A Doubt WINter Stout	Imperial Stout	6 Gallons	1.09	1.026	8.48	60.01	40.02 °L	412	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 4:29 PM Notes:
La Ruse	Belgian Dark Strong Ale	4.5 Gallons	1.086	1.017	9.04	34.46	18.08 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:57 AM Notes:
1679 Goedt Bier Carmelites	Belgian Golden Strong Ale	20 Litres	1.09	1.021	9.13	34.05	4.78 °L	412	0
Author: Jan Torstein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 8:57 PM Notes: OG skal være 1090 FG skal være 1022 IBU skal være 34,7 EBC skal være 9,5 Vol % 8,8
Weizenbock	Weizenbock	8 Gallons	1.088	1.018	9.19	23.31	22.36 °L	412	0
Author: DanMart Boil Size: 10.9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:40 PM Notes:
Cream Ale	Cream Ale	10.5 Gallons	1.076	1.013	8.27	32.1	4.31 °L	412	1
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/21/2022 9:32 PM Notes:
Powhatan IPA Ver.2	Specialty IPA: Black IPA	23 Litres	1.084	1.018	8.57	53.31	25.05 °L	412	1
Author: Capybara Brews Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/24/2022 4:50 PM Notes:
#97	Double IPA	4.65 Gallons	1.077	1.009	8.92	64.28	5.06 °L	412	0
Author: Swig Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 7:09 PM Notes:
Beste Ynskjer #133	Saison	23 Litres	1.071	1.007	8.34	34.75	9.35 °L	412	0
Author: stigits Boil Size: 24.5 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 10:56 PM Notes: https://www.youtube.com/watch?v=H17TMMhKIy0 https://beerandbrewing.com/honey-saison-braggot-recipe/ krydder tilsatt likt orabelle #112 + David Heaths forslag
WBS	American Stout	5 Gallons	1.084	1.021	8.3	40.41	50 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:42 PM Notes:
Barbe Rouge/ Sun Dew Test Batch	No Profile Selected	24 Gallons	1.086	1.021	8.42	0	5.34 °L	412	0
Author: Solo103 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 8:31 PM Notes:
Citrawesome All Brett	Double IPA	5 Gallons	1.077	1.011	8.55	0	9.52 °L	412	0
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:21 AM Notes:
Quickie SMASH IPA	American IPA	5.5 Gallons	1.094	1.027	8.88	32.11	4.24 °L	412	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:43 AM Notes:
The Silencer	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.019	8.53	49.35	7.83 °L	412	1
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:04 PM Notes:
Pliny The Elder	Imperial IPA	19 Litres	1.083	1.018	8.51	301.13	6.06 °L	412	0
Author: Steve Littler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 2:36 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.032	8.8	23.71	30.83 °L	412	0
Author: AlcoholicBadger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 120 Creation Date: 5/3/2019 11:04 PM Notes: Add apples, raisins, and molasses at 15 min with the spices. You can also sub apples and raisins for other dried fruit to taste.
Scotchy Scotch Scotch	Wee Heavy	5.25 Gallons	1.087	1.024	8.94	20.58	17.71 °L	412	0
Author: Dstick Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:53 PM Notes:
Belgian Dark Strong Ale BA	Belgian Dark Strong Ale	6 Gallons	21.761	5.417	9.12	26.05	20.39 °L	412	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:18 AM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f.
Imperial IPA	Double IPA	14 Litres	18.304	2.723	8.51	336.48	7.66 °L	412	1
Author: mikroJanusz Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:39 PM Notes:
Winter Warmer	American Strong Ale	5 Gallons	1.082	1.018	8.41	50.72	20.26 °L	412	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:23 AM Notes:
Rye IPA #2	Specialty IPA: Rye IPA	5 Gallons	1.087	1.022	8.59	116.49	13.41 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:41 AM Notes:
« First ‹ Previous 8308 8309 8310 8311 8312 8313 8314 8315 8316 Next › Last »							Page 8312 of 15,987 20 Recipes of 319,731