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Voss elderflower turbocider

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.048

Final Gravity:

1.000

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	78.9%
160 g	Brown Sugar160 g Brown Sugar	45	15	21.1%
0.76 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 each	Elderflower heads	Herb	Mash	--
0.50 each	Lemon juice	Flavor	Mash	--
2 g	Yeast nutrient	Water Agt	Mash	--

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 41.8 g Temp: 25 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

6l apple juice

29.05 @ 23.40 - 1.010

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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