|
Shop At Home IPA
|
American IPA
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
72.01 |
5.01 °L
|
412 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:56 AM |
| Notes: |
|
|
Hill Country IPA
|
American IPA
|
12 Gallons |
1.067 |
1.014 |
6.85 |
53.51 |
11.65 °L
|
412 |
1 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/16/2024 3:47 PM |
| Notes: |
|
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#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.82 °L
|
412 |
0 |
|
|
Author:
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JFKBrews
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 9/29/2023 7:30 AM |
| Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed. |
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吉村さん 秋猫
|
American Light Lager
|
10 Litres |
1.059 |
1.007 |
6.87 |
15.35 |
21.2 °L
|
412 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:15 AM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.069 |
1.016 |
6.83 |
55.27 |
4.55 °L
|
412 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 2:15 PM |
| Notes: |
|
|
Bender IPA I
|
American IPA
|
19 Litres |
1.062 |
1.01 |
6.77 |
83 |
7.82 °L
|
412 |
1 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/13/2021 2:10 AM |
| Notes: |
|
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Great Mistakes Jesus Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.073 |
1.022 |
6.66 |
31.35 |
11.69 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 2:36 AM |
Notes: Weihnachtsbier (Christmas Beer in German)
NO ore honey in than the recipe says.
I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers ! |
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Saffron Orange Chirstmas NEIPA
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Specialty IPA: New England IPA
|
21.7 Litres |
1.065 |
1.013 |
6.79 |
0 |
6.05 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 124.9 g |
Creation
Date: 11/10/2020 2:22 PM |
| Notes: This is a new recipe of my. Haven't tried it yet but will hopefully have it for this Christmas. When adding the saffron, try to do a 50cl saffron tea and add it to the whirlepool. |
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Hopped Up Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.071 |
1.017 |
6.99 |
66.24 |
5.11 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 12:10 AM |
| Notes: |
|
|
All Together (Other Half Collab)
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.71 |
33.47 |
4.48 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:12 PM |
Notes: Brew day 4/5/2020
NO water additions
OG 1.062
FG 1.012 (4/14/2020)
ABV 6.55%
Dry Hop - 4/14/2020
Rounding down to nearest oz. to make the additions easier. Can't lose too much aroma/flavor from the .05 or .03 ounces listed. |
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Hauls
|
American IPA
|
15 Gallons |
1.07 |
1.018 |
6.82 |
58.4 |
5.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 2:47 AM |
| Notes: |
|
|
Koluolu- Make A Hop Tea/don't Add To Wort
|
No Profile Selected |
6.5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
4.14 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 1/14/2020 4:14 AM |
Notes: The brewing process seems to be essentially the same for everyone. Most do a simple infusion mash, but some do a two-step mash where hot liquid is added half-way through the mash. The mash is then lautered through juniper branches, and sometimes straw. The hops are boiled in water to make hop tea, but people added it at different times. Some poured it into the mash, while others added it to taste after fermentation. Nobody boils the wort.
Everyone seems to have used juniper in the strainer, and many also made juniper infusion for the mashing. Aarne Trei was the only one who didn't use juniper, but even he said that his uncle used to use it. So clearly juniper has been used by very nearly every single brewer.
Hops have been very sparingly used. I only have hard numbers from three brewers, and they used 0.54, 0.83, and 2.7 grams of hops per liter of finished beer. And the beer definitely has barely any hop character at all. The IBU will probably be around 5-10, generally. |
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06_Cayuga Lake Saison
|
Saison
|
5 Gallons |
1.069 |
1.016 |
6.97 |
19.21 |
5.64 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:03 PM |
| Notes: |
|
|
Chinchuba Haze IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.014 |
6.87 |
0 |
3.22 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:41 PM |
| Notes: |
|
|
Out Of Office
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.69 |
65.56 |
11.39 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:03 PM |
| Notes: |
|
|
Belgian Blond PA
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.66 |
53.98 |
5.76 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:00 PM |
| Notes: Add .25oz each of coriander and orange peel at 5min, maybe dried ginger peel at 10min, dextrose goes in at the very end. |
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Simcoe Single Hop IPA
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.73 |
62.26 |
8.48 °L
|
412 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:02 PM |
| Notes: |
|
|
Bruit Ipa
|
American Light Lager
|
31 Gallons |
1.07 |
1.017 |
6.88 |
73.78 |
4.55 °L
|
412 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:26 PM |
| Notes: glucoamylase in fermenter or mash |
|
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Figgy Saison
|
Experimental Beer
|
5 Gallons |
1.067 |
1.013 |
7 |
40.62 |
16.02 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:25 PM |
Notes: Wyeast Brett L: Started started 4 days before brew. Pitched on brew day to give it a head start.
3711: Pitched X days after brew day |
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Hazy Fall Days
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.81 |
60.03 |
7.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 12 PSI @ 40 F |
Creation
Date: 12/15/2017 10:50 PM |
Notes: 1.5 L Starter w/ 133.5 g DME
Raise to 68 F on Day 4
Raise to 72 F on Day 8
Cold Crash for 36 hr |
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