|
Altbier - Northern
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.012 |
5.13 |
40.28 |
14.74 °L
|
482 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112g |
Creation
Date: 1/4/2021 6:03 PM |
| Notes: |
|
|
House California Common V1
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.14 |
31.26 |
3.4 °L
|
482 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 2:58 PM |
| Notes: |
|
|
Nelson Harvest Haze
|
Specialty IPA: New England IPA
|
135 Litres |
1.048 |
1.01 |
5.01 |
23.3 |
3.87 °L
|
482 |
0 |
|
|
|
| Boil
Size: 144.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:26 AM |
| Notes: |
|
|
Kölş
|
Kölsch
|
24 Litres |
1.048 |
1.01 |
5.02 |
24.96 |
3.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:42 AM |
| Notes: |
|
|
Inhale X Pale
|
No Profile Selected |
333 Gallons |
1.051 |
1.013 |
5.02 |
43.74 |
3.62 °L
|
482 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:12 PM |
| Notes: |
|
|
Spring House Hoppy Blonde (scaled)
|
Blonde Ale
|
620 Gallons |
1.046 |
1.008 |
5.04 |
34.27 |
3.93 °L
|
482 |
0 |
|
|
|
| Boil
Size: 632 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:58 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.01 |
5.01 |
29.6061 |
29.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/8/2021 5:36 AM |
| Notes: |
|
|
Extract Coopers Pale Ale
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5 |
0 |
5.37 °L
|
482 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 1:23 PM |
| Notes: |
|
|
Northcote Pale 1v 21l
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.13 |
39.32 |
6.18 °L
|
482 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 11:29 AM |
| Notes: |
|
|
Fest Bier
|
Munich Helles
|
7.5 Gallons |
1.046 |
1.007 |
5.05 |
19.62 |
3.9 °L
|
482 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/30/2021 9:48 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.051 |
1.013 |
5.04 |
11.64 |
23.8 °L
|
482 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:48 PM |
Notes: 6 Oz Hazelnuts
350 for 15 minutes
Degrease using Brown Paper Bag
350 for 10 minutes
Store in open paper bag or jar for 24 hours to degas
Tincture of vodka/Everclear for one week
Add at bottling
Put mason jar in freezer overnight, defatted with strainer.
.25 lbs English Chocolate
.25 lbs Special B
.25 lbs Biscuit
.25 lbs Briess Special Roast
6 lbs Gold LME
1 Oz Fuggles at 60 minutes
Nottingham at 60F
2 Weeks Primary
2 Weeks Conditioning
OG 1.044 |
|
|
Do Saci
|
Saison
|
11.68 Litres |
1.041 |
1.003 |
5.11 |
32.74 |
1.83 °L
|
482 |
0 |
|
|
|
| Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:33 PM |
| Notes: |
|
|
Eternal Darkness
|
Schwarzbier
|
5 Gallons |
1.05 |
1.012 |
5.01 |
22.21 |
29.25 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:20 PM |
| Notes: |
|
|
Red, White, & Blueberry Farmhouse
|
Wild Specialty Beer
|
3 Gallons |
1.05 |
1.011 |
5.09 |
2.52 |
4.21 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:06 PM |
| Notes: |
|
|
AG#11 Witbier 2.0
|
Witbier
|
12.5 Litres |
1.048 |
1.01 |
5.02 |
23.96 |
3.31 °L
|
482 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:46 AM |
| Notes: |
|
|
Londen Ale
|
Special/Best/Premium Bitter
|
16 Litres |
1.055 |
1.016 |
5.03 |
29.29 |
5.25 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
20 Litres |
1.051 |
1.012 |
5.12 |
180.09 |
3.41 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:04 PM |
| Notes: |
|
|
Ghostship Clone
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
42.38 |
9.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.052 |
1.013 |
5.15 |
0 |
21.09 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 2:46 PM |
| Notes: |
|
|
|
|