Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chile Willy IPA	American IPA	20 Gallons	1.067	1.012	7.21	51.11	6.58 °L	509	0
Author: Brewman Martin Boil Size: 22.46 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:23 PM Notes:
Big Ricky Pine	American IPA	16 Litres	1.056	1.012	5.71	63.67	12.09 °L	509	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/6/2024 7:23 AM Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency. Bittering hops only half of target due to error in reading scale Dry hops as intended Initial gravity 1.056 Fermenter ambient temperature 21-23 C Fermenter very active between 24-48 hours then minimal Bottled on 14th day (13 days total) Final gravity 1.015 Add $2 for Corn Sugar Monetary units in CA$
POG IPA	American IPA	5.5 Gallons	1.061	1.011	6.56	50.72	4.11 °L	509	1
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/28/2024 4:45 PM Notes:
Golden Star	American IPA	20.7 Litres	1.059	1.012	6.22	64.05	4.71 °L	509	0
Author: Lucas Hernou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 131.5 g Creation Date: 9/9/2024 9:16 PM Notes:
IPA #1	American IPA	5.5 Gallons	1.063	1.012	6.67	61.54	9.56 °L	509	0
Author: KCBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:15 PM Notes:
Prisdorf IPA	American IPA	18.9 Litres	1.065	1.014	6.69	69.76	5.25 °L	509	0
Author: California Mike Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.4 g Creation Date: 5/20/2024 9:12 PM Notes:
New Brew All Day 24 Hours Ipa	American IPA	14 Gallons	1.065	1.014	6.75	78.71	3.68 °L	509	0
Author: 12th Ball Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 4:24 PM Notes:
Belgian IPA (#23)	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.013	8.65	78.93	9.56 °L	509	0
Author: Dale H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:58 AM Notes: Brewed March 25, 2023 Kegged April 9, 2023 HOPS New HBS (Bear Roots) did not have more Amarillo (for bittering), so substituted Chinook. Also did not have Saaz, so substituted Sterling. Candi Syrup added at 5 minutes before end of boil. YEAST 2L starter with one packet of WLP570 (Belgian Golden Ale) as the date was a bit older. First 20 hours or so yielded no bubbling, perhaps because ambient temp was only about 56F. So went to White Labs and got a much fresher WLP550 (Belgian Ale) and added to fermenter. Put into fermentation chamber at lower end of temperature and raised slowly over the next 10 days or so. Cold crashed for about 5 days (longer than anticipated as I had to replace the kegerator). ACTUAL NUMBERS: OG = 1.074 FG = 1.012 ABV = 8.14%
Ruis Gin IPA Vol. 4	Specialty IPA: Rye IPA	28 Litres	1.055	1.009	5.96	50.34	12.62 °L	509	0
Author: Kolmen Pöntön Panimo Boil Size: 30.98 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/26/2022 8:12 PM Notes: Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping.
RED IPA	Specialty IPA: Red IPA	50 Litres	1.023	1.006	2.27	0	2.12 °L	509	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 10:46 PM Notes:
Hoppy Hoppy Birthday	Double IPA	21 Litres	1.073	1.014	7.71	112.38	10.54 °L	509	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:16 AM Notes:
Cold Pale	American IPA	46 Litres	15.08	2.491	7.01	58.56	4.92 °L	509	0
Author: JackMcCormish Boil Size: 60.71 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 5:22 PM Notes:
HAZZY IPA NELSON	American IPA	20.8 Litres	1.066	1.022	5.87	0	4.57 °L	509	0
Author: Hugo Sorkin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 2:12 AM Notes:
Decline Of The Nobility Pale Ale	American IPA	10 Gallons	1.071	1.018	7.01	60.41	5 °L	509	0
Author: holdincoughfield420 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:28 PM Notes:
Citra IPA (2022)	American IPA	5.5 Gallons	1.06	1.014	6.03	100.17	15.69 °L	509	0
Author: CCriderWA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:46 PM Notes:
American Pale Ale Nº1 Cabeza Muerta	American IPA	20 Litres	1.056	1.01	6.05	47.6	6.56 °L	509	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110 g Creation Date: 10/6/2021 9:48 PM Notes:
Lokal Milkshake IPA Summer Night	Specialty IPA: Belgian IPA	30 Litres	1.06	1.011	6.66	52.58	4.64 °L	509	0
Author: SKmattie Boil Size: 38.48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:39 PM Notes:
Experimental Mess (Rye)	Double IPA	5 Gallons	1.077	1.018	7.83	101.51	9.12 °L	509	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 7:39 AM Notes: Using leftover hops... This recipe was okay... not my favorite. Rye was apparent.
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.016	8.46	70.99	39.31 °L	509	0
Author: yoop89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:18 PM Notes: remove DH#1 then add DH#2 English ale yeast
Reeper Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.011	6.24	61.39	30.13 °L	509	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:42 PM Notes: I really like this beer. Has a slight ash taste I need to remove. Overall, it has a great flavor.
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