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BrewDog Punk IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewDog DIY Dog
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

111.4

SRM (morey):

5.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	United Kingdom - Pale 2-Row4.38 kg Pale 2-Row	38	2.5	94.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.4%
4.63 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	38.18	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	11.01	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	29.34	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	30 min	8.46	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Boil	5 min	10.47	8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	13	Boil	5 min	4.76	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.65	3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.57	3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	0 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		3.1%
320 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	77.99	36%
62.50 g	Ahtanum (Pellet) 62.5 g Ahtanum (Pellet) Hops	19.47	19.5%
12.50 g	Ahtanum (Pellet) 12.5 g Ahtanum (Pellet) Hops	4.76	3.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	4.65	15.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	4.57	10.2%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
320 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch	Sparge	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2020-01-03 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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