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Redneck Hopster

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewie
Rating:

5.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

89.2

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	93%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	50 min	36.51	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.98	15.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	23.25	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.43	15.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	59.76	30.8%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	29.41	69.3%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Decoction	--	52 °C	10 min
	Decoction	--	62 °C	40 min
	Decoction	--	72 °C	30 min
10 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
7 g	Gypsum	Water Agt	Mash	--
0.50 g	Baking Soda	Water Agt	Mash	--
5 g	Irish Moss	Fining	Boil	10 min.
0.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

862

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Redneck Hopster

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