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Session ipa Casament

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday August 8th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

30.1

SRM (morey):

4.7

Mash pH

5.4

Cost €

34.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Lager Malt5 kg Finest Lager Malt		35.74	2.2	48.5%
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale		37.5	2	29.1%
0.80 kg	Castle Malting - Château Cara Blond0.8 kg Château Cara Blond	1.83 € / kg 1.46 €	34	8	7.8%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	4.44 € / kg 0.89 €	27	3.4	1.9%
0.50 kg	Flaked Corn0.5 kg Flaked Corn		40	0.5	4.9%
300 g	Rice Hulls300 g Rice Hulls		0	0	2.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	4.9%
10.30 kg / 2.35 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	azacca30 g azacca Hops	0.06 € / g 1.81 €	Pellet	12.9	Boil	60 min	24.89	10%
30 g	Citra30 g Citra Hops	0.07 € / g 2.02 €	Pellet	13	Whirlpool at 80 °C	20 min	3.02	10%
30 g	Centennial30 g Centennial Hops	0.04 € / g 1.27 €	Pellet	9.3	Whirlpool at 80 °C	20 min	2.16	10%
30 g	azacca30 g azacca Hops	0.06 € / g 1.81 €	Pellet	12.9	Whirlpool at 80 °C	20 min		10%
70 g	Citra70 g Citra Hops	0.07 € / g 4.72 €	Pellet	13	Dry Hop at 20 °C	5 days		23.3%
70 g	Centennial70 g Centennial Hops	0.04 € / g 2.97 €	Pellet	9.3	Dry Hop at 20 °C	5 days		23.3%
40 g	azacca40 g azacca Hops	0.06 € / g 2.41 €	Pellet	12.9	Dry Hop at 20 °C	5 days		13.3%
300 g / 17.01 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	azacca (Pellet) 100 g azacca (Pellet) Hops	0.06 € / g 6.02 €	24.89	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.07 € / g 6.75 €	3.02	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0.04 € / g 4.24 €	2.16	33.3%
300 g / 17.01 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4 L	Infusion	73 °C	68 °C	60 min
32 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7.37 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	4.99 € / each 14.97 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

14.97 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.5	32.7	24.9	88.5	183.3	237
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2022-08-13 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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