Session ipa Casament - Beer Recipe - Brewer's Friend

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Session ipa Casament

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 8th 2022
1.049
1.013
4.8%
30.1
4.7
5.4
34.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 48.5%
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 29.1%
0.80 kg Castle Malting - Château Cara Blond0.8 kg Château Cara Blond 1.83 € / kg
1.46 € 		34 8 7.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 4.44 € / kg
0.89 € 		27 3.4 1.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4.9%
300 g Rice Hulls300 g Rice Hulls 0 0 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.9%
10.30 kg / 2.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g azacca30 g azacca Hops 0.06 € / g
1.81 € 		Pellet 12.9 Boil 60 min 24.89 10%
30 g Citra30 g Citra Hops 0.07 € / g
2.02 € 		Pellet 13 Whirlpool at 80 °C 20 min 3.02 10%
30 g Centennial30 g Centennial Hops 0.04 € / g
1.27 € 		Pellet 9.3 Whirlpool at 80 °C 20 min 2.16 10%
30 g azacca30 g azacca Hops 0.06 € / g
1.81 € 		Pellet 12.9 Whirlpool at 80 °C 20 min 10%
70 g Citra70 g Citra Hops 0.07 € / g
4.72 € 		Pellet 13 Dry Hop at 20 °C 5 days 23.3%
70 g Centennial70 g Centennial Hops 0.04 € / g
2.97 € 		Pellet 9.3 Dry Hop at 20 °C 5 days 23.3%
40 g azacca40 g azacca Hops 0.06 € / g
2.41 € 		Pellet 12.9 Dry Hop at 20 °C 5 days 13.3%
300 g / 17.01 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
4.99 € / each
14.97 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
14.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.5 32.7 24.9 88.5 183.3 237
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion 73 °C 68 °C 60 min
32 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.6 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
"Session ipa Casament" American IPA beer recipe by Xiua brewery. All Grain, ABV 4.77%, IBU 30.08, SRM 4.69, Fermentables: (Finest Lager Malt, Best Pale Ale, Château Cara Blond, Acidulated, Flaked Corn, Rice Hulls, Flaked Oats) Hops: (azacca, Citra, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 18:00 UTC