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Awesome Recipe
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Specialty IPA: New England IPA
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22 Litres |
1.061 |
1.014 |
6.14 |
36.57 |
4.57 °L
|
440 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 2:29 AM |
| Notes: |
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Soup Party Lite Beer 2024
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No Profile Selected |
10 Gallons |
1.057 |
1.01 |
6.18 |
50.15 |
5.32 °L
|
440 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 5:24 PM |
| Notes: |
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Amber Ale (Oktoberfest '24) 5 Gal
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American Amber Ale
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5.38 Gallons |
1.056 |
1.01 |
6.03 |
17.43 |
12.25 °L
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440 |
0 |
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| Boil
Size: 6.935 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 8:11 PM |
| Notes: |
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Elvis Juice
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American IPA
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20.8 Litres |
1.058 |
1.011 |
6.15 |
55.03 |
6.84 °L
|
440 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:13 PM |
| Notes: |
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Pumpkin King/ Harvest Haze
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Specialty IPA: New England IPA
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100 Litres |
1.062 |
1.016 |
6.12 |
33.4 |
3.51 °L
|
440 |
0 |
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Author:
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| Boil
Size: 107.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 11:05 AM |
| Notes: |
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Tres Perros IPA
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.2 |
47.87 |
8.06 °L
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440 |
0 |
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:13 PM |
| Notes: |
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Porter Christmas
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American Porter
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42 Litres |
1.064 |
1.017 |
6.19 |
31.63 |
43.92 °L
|
440 |
1 |
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 2:15 PM |
Notes: Leave vanilla beans in 1 dl. Whiskey for 3 days.
Add whiskey and vanilla beans to fermentation after 3 days, leave until bottling/keg |
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Covid Pale Ale
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American Pale Ale
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5.5 Gallons |
1.058 |
1.011 |
6.12 |
35.61 |
6.35 °L
|
440 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:18 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.056 |
1.01 |
6.06 |
39.31 |
6.16 °L
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440 |
0 |
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:24 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.36 °L
|
440 |
0 |
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|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:08 PM |
| Notes: |
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Moist 2017
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American Pale Ale
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5.5 Gallons |
1.058 |
1.011 |
6.12 |
0 |
10.34 °L
|
440 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:02 AM |
| Notes: |
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Pressure Pils
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Bohemian Pilsener
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6 Gallons |
1.064 |
1.018 |
6.09 |
41.69 |
5.56 °L
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440 |
0 |
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| Boil
Size: 8.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:55 PM |
| Notes: |
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British Strong Ale
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British Strong Ale
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22 Litres |
1.06 |
1.014 |
6.07 |
82.4 |
5.5 °L
|
440 |
1 |
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| Boil
Size: 8.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:23 AM |
| Notes: |
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Blonde Ale
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Belgian Blond Ale
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25 Litres |
1.064 |
1.018 |
6.03 |
17.96 |
6.69 °L
|
440 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
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Sunday Light Brew V2
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American IPA
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21 Litres |
1.06 |
1.013 |
6.16 |
42.02 |
5.57 °L
|
440 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 10/12/2019 5:06 PM |
| Notes: |
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LiD'A Irish Red
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Irish Red Ale
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30 Litres |
1.057 |
1.01 |
6.09 |
23.03 |
11.97 °L
|
440 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:40 AM |
Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.)
Mash in at 55 for 15 minutes.
Mash at 67C for 90 minutes.
Mash out at 78 for 10 minutes.
Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (55) add milled grains slowly.
Mash per above.
Two hops drops. At -60 minutes then at -10 minutes. 2nd hops is more "flavour" than aroma.
Steep final hops 15 minutes then remove and cool.
Aerate and yeast.
Using S-04 English Ale yeast (big starter!) and doing initial fermention at 17C. (3rd brewing using 15C.) Raising to 20C after ~3 days.
This is the 3rd brewing of this recipe with small tweaks. This time using CaraRed instead of CaraMunich and returning to Pale Ale as the base instead of Pilsner + Vienna.
The grain wasn't properly milled on the 3rd brewing. Lost efficiency and added sugar to overcompensate. 6.3% now. But the recipe is sound.
Picture of first batch uploaded. Waiting for picture of the 3rd. |
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Black IPA
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Specialty IPA: Black IPA
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6 Gallons |
1.058 |
1.01 |
6.27 |
68.96 |
34.29 °L
|
440 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.8 oz |
Creation
Date: 5/26/2019 12:28 PM |
| Notes: This beer was brewed for a competition requiring 20% of grain bill to be Red Wheat as a tribute to the winter wheat grown in Kansas. |
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No Takeaway Pints
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American IPA
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23 Litres |
1.058 |
1.011 |
6.2 |
66.83 |
4.63 °L
|
440 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:46 PM |
| Notes: |
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From The Top IPA
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American IPA
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12 Gallons |
1.061 |
1.013 |
6.23 |
64.24 |
5.75 °L
|
440 |
0 |
|
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:56 PM |
| Notes: |
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BARREL COLLECTIVE IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
73.85 |
4.82 °L
|
440 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:45 PM |
| Notes: |
|
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