Homebrew Beer Recipes

Page 8311 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	60 Litres	1.045	1.011	4.42	21.64	11.79 °L	507	0
Author: Karinita Boil Size: 66.881 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 11:48 PM Notes:
Adnams Southwold Bitter	Ordinary Bitter	26 Litres	1.04	1.006	4.45	27.54	10.96 °L	507	0
Author: TobyJug Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 135.5 g Creation Date: 8/11/2024 2:13 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.015	4.43	35.74	7.66 °L	507	0
Author: blitzcraig Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 3:24 AM Notes:
SessionIpa Milkshake Raspberrys	No Profile Selected	65 Litres	1.047	1.013	4.47	14.66	3.27 °L	507	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:30 AM Notes: Malta 17.000 Lactosa 5.000 Lupulo 16.000 Levadura 2.000 Frambuesa 15.000 Agua 2.500 Otros 2.500 Otros 60.000
Arthur’s Stout	Dry Stout	5 Gallons	1.046	1.012	4.48	42.1	32.86 °L	507	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/18/2022 4:43 PM Notes:
Deception (Wheat Juice)	Specialty IPA: New England IPA	6 Gallons	1.043	1.009	4.49	40.94	4.11 °L	507	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:19 PM Notes: Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast. --- Brew day 3/14: Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49. Added 1g gypsum and 4g calcium chloride to the boil. Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing. --- Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil. From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.
20. BREXIT 1	American Pale Ale	24 Litres	1.046	1.011	4.52	59.61	5.41 °L	507	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 11:02 AM Notes:
AV Wit	Witbier	5.5 Gallons	1.048	1.014	4.45	22.59	3.56 °L	507	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/17/2021 2:25 PM Notes: - Brewed on 1/23/21 - Mash water = 4.54 gallons (17.2 liters) - Sparge water = 3.41 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.8 liters or 6.82 gallons. - Did a protein rest at 122F for 15 minutes before going up to 154F mash temp - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.046. This is using grain father's mash efficiency calculator. Would be 83.13% on brewer's friend. - Mash temp settled right it at ~154F - Hit 10.3 plato pre boil gravity which converts to 1.041 vs. 1.046 target so 75% mash efficiency (76.6% on brewer's friend) vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.051 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.051 expected. Extended boil to 90 minutes to get closer to target OG (this caused me to barely get 5 gallons into keg). - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched 2 smack packs and set fermentation chamber at 68F, slowly ramped up to 72F after a few days and held there. - Packaged on 2/6/21, batch #50, FG was 1.013 (at 68F) which converts to 1.014 so 71% attenuation vs 74% avg. and 77% expected. Not doing starter most likely led to a slightly lower attenuation. - Fill keg to 52.03 pounds = (1.014FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 52 pounds (had to tip fermenter).
16. May The Scwartzbier With You	Schwarzbier	20 Litres	1.048	1.015	4.36	29.41	24.38 °L	507	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 12:16 PM Notes:
J F's Black IPA	American Porter	25 Litres	1.041	1.007	4.49	47.95	28.56 °L	507	0
Author: Taliesinbard Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:38 PM Notes:
American Light Lager	American Light Lager	5.5 Gallons	1.046	1.011	4.51	17.75	2.83 °L	507	0
Author: Tim ball brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:44 AM Notes:
GAARDEN HOE	Witbier	3.25 Gallons	1.047	1.013	4.43	19.57	4.17 °L	507	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 7/6/2020 3:15 AM Notes:
Passa Irish Red Ale	Irish Red Ale	10 Litres	1.053	1.019	4.49	21.76	11.97 °L	507	0
Author: Passanante Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 2/20/2020 2:48 PM Notes:
Santi	Blonde Ale	21 Litres	1.042	1.008	4.47	20.48	4.24 °L	507	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 12:30 PM Notes:
Brulosophers Best Blonde Ale	Blonde Ale	21 Litres	1.044	1.01	4.49	27.08	4.49 °L	507	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:44 AM Notes: Ferment @14.5c Ramp upto 18c after 5 days
Camarillo Brillo Tres	American Pale Ale	4.33 Gallons	1.047	1.013	4.52	30.12	5.79 °L	507	0
Author: Flexmo Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:55 PM Notes: Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/ Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden.
Edwort Kolsh S05 BJJ	American Light Lager	28 Litres	1.046	1.012	4.54	37.09	2.88 °L	507	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:36 AM Notes:
Session IPA	Experimental Beer	10 Litres	1.042	1.008	4.47	116.07	4.13 °L	507	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:08 PM Notes: Mash in 20 liter. Hopstand 30 min. Two batches 10 liter, 4.46% OG 1039 FG 180602, no additions of salt 12 liter, 3.28% OG 1030 FG 1005 180602, 2.3 grams of seasalt
SK - Bronze	No Profile Selected	17 Litres	1.04	1.007	4.4	20.45	5.18 °L	507	0
Author: Sarhoş Karga Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:28 AM Notes: 2.5 kg American Pils is actually local malt from Efes brewing. Boil gravity 8.5 brix OG 10 brix
Cascade Pale Ale	American Pale Ale	3.25 Gallons	1.041	1.007	4.4	32.09	6.97 °L	507	0
Author: Juanma83 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 8:10 PM Notes:
« First ‹ Previous 8307 8308 8309 8310 8311 8312 8313 8314 8315 Next › Last »							Page 8311 of 16,382 20 Recipes of 327,632